{"podcast":{"title":"Scaling Your Healthy Food Product","slug":"scaling-your-healthy-food-product-7117840","podcast_index_feed_id":7117840,"rss_url":"https://feeds.libsyn.com/552902/rss","website_url":"https://sites.libsyn.com/552902","image_url":"https://static.libsyn.com/p/assets/6/6/5/4/665416a5301fbee327a2322813b393ee/Scaling_your_healthy_food_product_3.png","author":"Jacinta Kemboi","episode_count":81,"summary":"If you are an enterepreneur or solopreneur selling healthy/ \"Better-for you\" product to the world looking to scale and commercialize, this podcast is for you. In this podcast you will learn from a food scientist with 12 years plus experience in the food industry. I have successfully helped companies develop, scale and launch their healthy food products. If you are looking to scale your healthy food product by having it listed in more healthy food stores and displayed on more grocery store chains shelves, you are in the right place. This podcast will provide you with actionable steps and tips to help you succeed. You will learn how to correctly prepare your product to scale and commercialize like a pro. Stay tuned.","last_synced_at":"2026-08-01T00:20:28.924922+00:00","page_url":"https://stenobird.com/podcast/scaling-your-healthy-food-product-7117840"},"episode":{"title":"Why Shelf Life Is the Most Overlooked Risk in Scaling a Food Business","slug":"why-shelf-life-is-the-most-overlooked-risk-in-scaling-a-food-business","published_at":"2026-03-27T17:00:00+00:00","page_url":"https://stenobird.com/podcast/scaling-your-healthy-food-product-7117840/why-shelf-life-is-the-most-overlooked-risk-in-scaling-a-food-business","show_page_url":"https://stenobird.com/podcast/scaling-your-healthy-food-product-7117840","url":"https://4d45ca93-f467-4a3b-be1c-e69c4a9ad88f.libsyn.com/why-shelf-life-is-the-most-overlooked-risk-in-scaling-a-food-business","audio_url":"https://traffic.libsyn.com/secure/4d45ca93-f467-4a3b-be1c-e69c4a9ad88f/Episode_62__Why_Shelf_Life_Is_the_Most_Overlooked_Risk_in_Scaling_a_Food_Business_-_2026-03-27_11.44AM.mp3?dest-id=4773677","summary":"If someone asked you today, \"How long does your product last?\" would you feel confident answering it? Shelf life is not something to figure out later. It is a decision that impacts whether your product can scale, enter retail, and stay on the shelf. In this episode, we explore why shelf life changes from commercial kitchen to retail, how it affects buyer confidence, and the risks of estimating instead of validating. If you are preparing to scale your food product, this is a critical conversation. Join an upcoming workshop Protect Your Business: Shelf Life Testing the Right Way on April 9 to learn how to properly test, validate, and scale with confidence. If you are thinking about scaling in Q2-Q4 or want to understand exactly where you stand, do not guess. Take the Scale Up and Retail Readiness Quiz.","meta_description":"If someone asked you today, \"How long does your product last?\" would you feel confident answering it? Shelf life is not something to figure out later. It…","key_points":[],"chapters":[],"topics":[],"duration_seconds":545,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/scaling-your-healthy-food-product-7117840/episodes/why-shelf-life-is-the-most-overlooked-risk-in-scaling-a-food-business/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/scaling-your-healthy-food-product-7117840/why-shelf-life-is-the-most-overlooked-risk-in-scaling-a-food-business.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}