{"podcast":{"title":"Say Grace","slug":"say-grace-7195172","podcast_index_feed_id":7195172,"rss_url":"https://feeds.captivate.fm/say-grace/","website_url":"https://say-grace.captivate.fm","image_url":"https://artwork.captivate.fm/ab58adb7-db61-4fce-a7db-98964339442f/say-grace-image.jpg","author":"Steve Palmer","episode_count":49,"summary":"A soulful exploration of the hospitality industry through the eyes of celebrated restaurateur and author Steve Palmer. Combining the richness of grace—a pre-meal tradition in the South, a gift freely given, and a timeless virtue—with the transformative journey of hospitality, this podcast dives deep into the stories behind the industry. With heartfelt conversations, Palmer uncovers personal journeys of resilience, mental health breakthroughs, and sources of inspiration, showcasing how lives are shaped and changed by the world of service. Say Grace is your place to reflect, connect, and savor thoughtful narratives. Pull up a chair, and join the dialogue about food, people, and the grace that sustains them both.","last_synced_at":"2026-07-16T22:20:24.532365+00:00","page_url":"https://stenobird.com/podcast/say-grace-7195172"},"episode":{"title":"EP 21: A Conversation with Andrew Carmellini of NoHo Hospitality","slug":"ep-21-a-conversation-with-andrew-carmellini-of-noho-hospitality","published_at":"2025-09-04T16:00:00+00:00","page_url":"https://stenobird.com/podcast/say-grace-7195172/ep-21-a-conversation-with-andrew-carmellini-of-noho-hospitality","show_page_url":"https://stenobird.com/podcast/say-grace-7195172","url":"https://say-grace.captivate.fm","audio_url":"https://episodes.captivate.fm/episode/14e67a32-8e48-4608-bb99-34c04b5e7a17.mp3","summary":"Andrew Carmellini is the chef and co-founder of NoHo Hospitality Group, which operates celebrated restaurants including Locanda Verde, The Dutch, Lafayette, Carne Mare, and Bar Primi in New York City, as well as multiple establishments in Miami, Detroit, and Nashville. He has become a defining figure in American hospitality and modern Italian and American cuisine, known for creating restaurants that not only deliver high-level food but also deeply consider atmosphere, culture, and neighborhood, ensuring that every space feels both aspirational and grounded. His culinary identity reflects a mix of his rustic Italian roots, New York innovation, and a deep respect for regional traditions. In this episode, Andrew sits down with Steve to talk about his culinary evolution in Manhattan and beyond, his path from working in restaurants to opening and owning them, and his commitment to mentoring the next generation of chefs. Thank you to Melrose Podcasts in New York City for allowing us to use the space to film this episode.","meta_description":"Andrew Carmellini is the chef and co-founder of NoHo Hospitality Group, which operates celebrated restaurants including Locanda Verde, The Dutch, Lafayett…","key_points":[],"chapters":[],"topics":[],"duration_seconds":3186,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/say-grace-7195172/episodes/ep-21-a-conversation-with-andrew-carmellini-of-noho-hospitality/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/say-grace-7195172/ep-21-a-conversation-with-andrew-carmellini-of-noho-hospitality.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}