{"podcast":{"title":"Sake Deep Dive","slug":"sake-deep-dive-4351284","podcast_index_feed_id":4351284,"rss_url":"https://anchor.fm/s/6ae05d20/podcast/rss","website_url":"https://podcasters.spotify.com/pod/show/sake-deep-dive","image_url":"https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_nologo/17830888/17830888-1632780188956-badedad5169bc.jpg","author":"Sake Deep Dive","episode_count":50,"summary":"A sake podcast for the beyond beginner! Sake brewer Andrew Russell and sake writer/translator Jim Rion dive deep into the history and culture around Japan's national drink to bring context and insight, for when an introduction just won't cut it. Join us every month for a tokkuri full of unfiltered sake knowledge! Our theme song is from: Lotus Lane by The Loyalist - Preconceived Notions https://soundcloud.com/preconceived-n... Creative Commons — Attribution 3.0 Unported— CC BY 3.0 Free Download / Stream: https://bit.ly/lotus-lane Music promoted by Audio Library https://youtu.be/1YVHRMVwwHg","last_synced_at":null,"page_url":"https://stenobird.com/podcast/sake-deep-dive-4351284"},"episode":{"title":"Kenbishi - A Sake for the Ages","slug":"kenbishi-a-sake-for-the-ages","published_at":"2024-05-31T23:00:00+00:00","page_url":"https://stenobird.com/podcast/sake-deep-dive-4351284/kenbishi-a-sake-for-the-ages","show_page_url":"https://stenobird.com/podcast/sake-deep-dive-4351284","url":"https://podcasters.spotify.com/pod/show/sake-deep-dive/episodes/Kenbishi---A-Sake-for-the-Ages-e2kaeg7","audio_url":"https://anchor.fm/s/6ae05d20/podcast/play/87422919/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2024-4-30%2Fba47619c-585b-c3f5-3d72-08c986ad3cbc.m4a","summary":"Andrew and Jim take their first ever deep dive into a single brewery. Kenbishi is about as classic as it gets, and with Andrew’s first-hand experience, the talk gets deep indeed. Come see how this truly historic brand maintains its core flavor through the changing currents of history and fad! Vocabulary from this episode: Dakidaru - A small tank that is filled with hot or cold water to help control temperature in the brewing mash. Kenbishi makes their own out of wood. Futakoji - A style of koji making in which the batch is split into small wooden boxes, called futa, for temperature control. Don’t forget to support us on Patreon at https://www.patreon.com/SakeDeepDive Also, check out Andy’s new sake tours at: https://www.originsaketours.com/ And buy Jim’s book, Discovering Yamaguchi Sake wherever you order your books (print and ebook available)! Our theme music is from Lotus Lane by The Loyalist - Preconceived Notions Available at https://soundcloud.com/preconceived-notions Under a Creative Commons — Attribution 3.0 Unported— CC BY 3.0 Free Download / Stream: https://bit.ly/lotus-lane Music promoted by Audio Library https://youtu.be/1YVHRMVwwHg","meta_description":"Andrew and Jim take their first ever deep dive into a single brewery. Kenbishi is about as classic as it gets, and with Andrew’s first-hand experience, th…","key_points":[],"chapters":[],"topics":[],"duration_seconds":3383,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/sake-deep-dive-4351284/episodes/kenbishi-a-sake-for-the-ages/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/sake-deep-dive-4351284/kenbishi-a-sake-for-the-ages.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}