{"podcast":{"title":"Ruthie's Table 4","slug":"ruthie-s-table-4-4309343","podcast_index_feed_id":4309343,"rss_url":"https://omnycontent.com/d/playlist/e73c998e-6e60-432f-8610-ae210140c5b1/F142F29A-33CF-4E9A-92E3-AE32006CD59D/75BD3DF4-3898-48A6-A40E-AE32006CD5B4/podcast.rss","website_url":"https://www.iheart.com/podcast/1119-river-cafe-table-4-86783836/","image_url":"https://www.omnycontent.com/d/playlist/e73c998e-6e60-432f-8610-ae210140c5b1/f142f29a-33cf-4e9a-92e3-ae32006cd59d/75bd3df4-3898-48a6-a40e-ae32006cd5b4/image.jpg?t=1670269133&size=Large","author":"iHeartPodcasts","episode_count":282,"summary":"For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, wher…","last_synced_at":"2026-07-04T22:20:32.040802+00:00","page_url":"https://stenobird.com/podcast/ruthie-s-table-4-4309343"},"episode":{"title":"Giulio Bertelli, Filmmaker","slug":"giulio-bertelli-filmmaker","published_at":"2026-06-22T23:00:00+00:00","page_url":"https://stenobird.com/podcast/ruthie-s-table-4-4309343/giulio-bertelli-filmmaker","show_page_url":"https://stenobird.com/podcast/ruthie-s-table-4-4309343","url":"https://omny.fm/shows/river-cafe-table-4/giulio-bertelli-filmmaker","audio_url":"https://podtrac.com/pts/redirect.mp3/traffic.omny.fm/d/clips/e73c998e-6e60-432f-8610-ae210140c5b1/f142f29a-33cf-4e9a-92e3-ae32006cd59d/e8c8a817-e22a-4566-8a93-b471015f6d35/audio.mp3?utm_source=Podcast&in_playlist=75bd3df4-3898-48a6-a40e-ae32006cd5b4","summary":"Last September, at the Venice Film Festival, I went to see Agon — a radical and powerful film. Afterwards, I immediately changed my schedule to attend a dinner for its director, Giulio Bertelli. Today, Giulio and I are back together in Hammersmith to discuss his filmmaking, the food of his childhood in Milan, his time as a professional sailor, the history of food and seafaring, and the company he has built as he looks to food's future. Order Table 4 at The River Cafe —the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook See omnystudio.com/listener for privacy information.","meta_description":"Last September, at the Venice Film Festival, I went to see Agon — a radical and powerful film. Afterwards, I immediately changed my schedule to atte…","key_points":[],"chapters":[],"topics":[],"duration_seconds":1863,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/ruthie-s-table-4-4309343/episodes/giulio-bertelli-filmmaker/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/ruthie-s-table-4-4309343/giulio-bertelli-filmmaker.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}