{"podcast":{"title":"Risky or Not?","slug":"risky-or-not-24094","podcast_index_feed_id":24094,"rss_url":"https://riskyornot.libsyn.com/rss","website_url":"http://riskyornot.co","image_url":"https://static.libsyn.com/p/assets/e/2/5/6/e256bec2ad388475/risky_or_not_color_art_-_final_3000x3000.jpg","author":"Don Schaffner","episode_count":957,"summary":"Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.","last_synced_at":"2026-07-24T22:21:26.987447+00:00","page_url":"https://stenobird.com/podcast/risky-or-not-24094"},"episode":{"title":"932. Homemade Taco Seasoning Directly Added to Cooked Meat After Turning the Heat Off","slug":"932-homemade-taco-seasoning-directly-added-to-cooked-meat-after-turning-the-heat-off","published_at":"2026-05-25T12:00:00+00:00","page_url":"https://stenobird.com/podcast/risky-or-not-24094/932-homemade-taco-seasoning-directly-added-to-cooked-meat-after-turning-the-heat-off","show_page_url":"https://stenobird.com/podcast/risky-or-not-24094","url":"https://riskyornot.libsyn.com/932-homemade-taco-seasoning-directly-added-to-cooked-meat-after-turning-the-heat-off","audio_url":"https://traffic.libsyn.com/secure/riskyornot/RoN932.mp3?dest-id=1723082","summary":"Dr. Don and Professor Ben talk about the risks from adding homemade taco seasoning directly to cooked meat after turning the heat off. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 919. Homemade Unrefrigerated Hot Sauce From Heavy Metal Band at Their Merch Table — Risky or Not? Walmart's Great Value Taco Seasoning, HEB seasoning recalled due to possible salmonella contamination - ABC11 Raleigh-Durham Williams Foods LLC Initiates a Voluntary Recall of Taco Seasoning Product Due to Possible Presence of Salmonella Contamination | FDA Risk analysis of microorganisms in common food spices - PMC","meta_description":"Dr. Don and Professor Ben talk about the risks from adding homemade taco seasoning directly to cooked meat after turning the heat off. Dr. Don - not risky…","key_points":[],"chapters":[],"topics":[],"duration_seconds":512,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/risky-or-not-24094/episodes/932-homemade-taco-seasoning-directly-added-to-cooked-meat-after-turning-the-heat-off/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/risky-or-not-24094/932-homemade-taco-seasoning-directly-added-to-cooked-meat-after-turning-the-heat-off.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}