{"podcast":{"title":"Poetry Unbound","slug":"poetry-unbound-104007","podcast_index_feed_id":104007,"rss_url":"https://feeds.simplecast.com/p9JRgDEG","website_url":"https://onbeing.org/series/poetry-unbound/","image_url":"https://image.simplecastcdn.com/images/8b774a2b-4c5b-4893-b25f-d045583d8230/053f0b36-2380-4f6b-b672-9abade809c59/3000x3000/3000x3000-poetryunbound-logo.jpg?aid=rss_feed","author":"On Being Studios","episode_count":222,"summary":"Short and unhurried, Poetry Unbound is an immersive exploration of a single poem, hosted by Pádraig Ó Tuama. Pádraig Ó Tuama greets you at the doorways of brilliant poems and walks you through — each one has wisdom to offer and questions to ask you. Already a listener? There’s also a book (Poetry Unbound: 50 Poems to Open Your World), a Substack newsletter with a vibrant conversation in the comments, and occasional gatherings.","last_synced_at":"2026-06-26T20:18:32.739578+00:00","page_url":"https://stenobird.com/podcast/poetry-unbound-104007"},"episode":{"title":"Ruth Irupé Sanabria — Carne","slug":"ruth-irup-sanabria-carne","published_at":"2026-02-27T16:00:00+00:00","page_url":"https://stenobird.com/podcast/poetry-unbound-104007/ruth-irup-sanabria-carne","show_page_url":"https://stenobird.com/podcast/poetry-unbound-104007","url":"https://onbeing.org/series/poetry-unbound/","audio_url":"https://dts.podtrac.com/redirect.mp3/afp-901179-injected.calisto.simplecastaudio.com/49fe14cf-8aef-4a4f-83ca-a3ac86a522d8/episodes/d7fef46d-c054-472e-b080-dfc81da0192a/audio/128/default.mp3?aid=rss_feed&awCollectionId=49fe14cf-8aef-4a4f-83ca-a3ac86a522d8&awEpisodeId=d7fef46d-c054-472e-b080-dfc81da0192a&feed=p9JRgDEG","summary":"Ruth Irupé Sanabria’s delicious and dexterous “Carne” begins with these lines: “I've eaten pork from / pernil to chuletas to chitterlings.” And just in case you were wondering — and even if you’re not — the speaker goes on to list much more of the seafood, poultry, and animal parts that have been consumed and how they were cooked. Lest you think this poem is simply a meat-eater’s manifesto, savor its final turn towards what else the speaker is really hungry for. We invite you to subscribe to Pádraig’s weekly Poetry Unbound Substack, read the Poetry Unbound books and his newest work, Kitchen Hymns, or listen to all our Poetry Unbound episodes.","meta_description":"Ruth Irupé Sanabria’s delicious and dexterous “Carne” begins with these lines: “I've eaten pork from / pernil to chuletas to chitterlings.” And just in ca…","key_points":[],"chapters":[],"topics":[],"duration_seconds":1038,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/poetry-unbound-104007/episodes/ruth-irup-sanabria-carne/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/poetry-unbound-104007/ruth-irup-sanabria-carne.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}