{"podcast":{"title":"New Books in Critical Theory","slug":"new-books-in-critical-theory-962622","podcast_index_feed_id":962622,"rss_url":"https://feeds.megaphone.fm/LIT8251633117","website_url":"https://newbooksnetwork.com/category/politics-society/critical-theory/","image_url":"https://megaphone.imgix.net/podcasts/2bb9f934-ef86-11e8-8d0f-63a25e571335/image/abfb67777e548da6b9f81c74ecfb67a9.png?ixlib=rails-4.3.1&max-w=3000&max-h=3000&fit=crop&auto=format,compress","author":"New Books Network","episode_count":2248,"summary":"This podcast is a channel on the New Books Network. The New Books Network is an academic audio library dedicated to public education. In each episode you will hear scholars discuss their recently published research with another expert in their field. Discover our 150+ channels and browse our 28,000+ episodes on our website: ⁠newbooksnetwork.com⁠ Subscribe to our free weekly Substack newsletter to get informative, engaging content straight to your inbox: ⁠https://newbooksnetwork.substack.com/⁠ Follow us on Instagram and Bluesky to learn about more our latest interviews: @newbooksnetwork Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/critical-theory","last_synced_at":null,"page_url":"https://stenobird.com/podcast/new-books-in-critical-theory-962622"},"episode":{"title":"Mapping Out Food and Philosophy","slug":"mapping-out-food-and-philosophy","published_at":"2026-05-01T08:00:00+00:00","page_url":"https://stenobird.com/podcast/new-books-in-critical-theory-962622/mapping-out-food-and-philosophy","show_page_url":"https://stenobird.com/podcast/new-books-in-critical-theory-962622","url":"https://pdst.fm/e/traffic.megaphone.fm/NBNK6298571855.mp3","audio_url":"https://pdst.fm/e/traffic.megaphone.fm/NBNK6298571855.mp3","summary":"This episode introduces a special issue on food and philosophy. Robert T. Valgenti, of Gastronomica’s Editorial Collective, talks with Andrea Borghini about the increasing attention to food within philosophy over the last three decades and shares the inspiration behind their special issue. They discuss how this issue of Gastronomica engages with different disciplines and formats by bringing together short essays and reflections on the field of philosophy from scholars around the world. By attending to ethics, value, and aesthetics through a range of topics that include art, taste, hunger, sustainability, food waste, and bioethics and GLP-1s, the special issue highlights different perspectives on how food can enter philosophical practice. Gastronomica’s special issue on food and philosophy was published in Fall 2025 (25.3) and is available online here. Andrea Borghini is an associate professor of philosophy and the director of Culinary Mind, a research center for the philosophy of food, at the University of Milan. Learn more about his work here and about Culinary Mind here. Robert T. Valgenti is a professor of liberal arts and food studies at The Culinary Institute of America. A philosopher and translator, he works on the philosophy of food, Italian philosophy, and hermeneutics and is a member of the Editorial Collective at Gastronomica. Listeners can now find the Gastronomica podcast on the New Books Network here. Subscribe to Gastronomica’s podcast feed to stay updated on the newest episodes. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/critical-theory","meta_description":"This episode introduces a special issue on food and philosophy. Robert T. Valgenti, of Gastronomica’s Editorial Collective, talks with Andrea Borghini abo…","key_points":[],"chapters":[],"topics":[],"duration_seconds":0,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/new-books-in-critical-theory-962622/episodes/mapping-out-food-and-philosophy/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/new-books-in-critical-theory-962622/mapping-out-food-and-philosophy.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}