{"podcast":{"title":"New Books in Critical Theory","slug":"new-books-in-critical-theory-962622","podcast_index_feed_id":962622,"rss_url":"https://feeds.megaphone.fm/LIT8251633117","website_url":"https://newbooksnetwork.com/category/politics-society/critical-theory/","image_url":"https://megaphone.imgix.net/podcasts/2bb9f934-ef86-11e8-8d0f-63a25e571335/image/abfb67777e548da6b9f81c74ecfb67a9.png?ixlib=rails-4.3.1&max-w=3000&max-h=3000&fit=crop&auto=format,compress","author":"New Books Network","episode_count":2340,"summary":"This podcast is a channel on the New Books Network. The New Books Network is an academic audio library dedicated to public education. In each episode you will hear scholars discuss their recently published research with another expert in their field. Discover our 150+ channels and browse our 28,000+ episodes on our website: ⁠newbooksnetwork.com⁠ Subscribe to our free weekly Substack newsletter to get informative, engaging content straight to your inbox: ⁠https://newbooksnetwork.substack.com/⁠ Follow us on Instagram and Bluesky to learn about more our latest interviews: @newbooksnetwork Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/critical-theory","last_synced_at":"2026-09-15T16:20:49.073825+00:00","page_url":"https://stenobird.com/podcast/new-books-in-critical-theory-962622"},"episode":{"title":"Gastronomy as Sensory Engineering","slug":"gastronomy-as-sensory-engineering","published_at":"2026-08-31T08:00:00+00:00","page_url":"https://stenobird.com/podcast/new-books-in-critical-theory-962622/gastronomy-as-sensory-engineering","show_page_url":"https://stenobird.com/podcast/new-books-in-critical-theory-962622","url":"https://pdst.fm/e/traffic.megaphone.fm/NBNK3576354824.mp3","audio_url":"https://pdst.fm/e/traffic.megaphone.fm/NBNK3576354824.mp3","summary":"One year after the publication of Gastronomica’s special feature on food and philosophy, Robert T. Valgenti of the Editorial Collective revisits the question of what a philosophical perspective could bring to addressing food-related issues. In this episode, he talks with Gastronomica author and philosopher Sascha Benjamin Fink about human perception and how people experience the world, taking up questions at the cutting edge of science, art, and gastronomy. Sascha discusses the role of the senses and sensory manipulation in gastronomy and explains how common experiences of eating can lend real-world insights into sensory engineering. Over the course of their conversation Bob and Sascha consider different examples – such as the setting of the table, spatial design, experimental cuisine, and the use of AI in recipe development – and weigh in on what sensory engineering can also reveal about gastronomy. The article Gastronomy as Sensory Engineering, co-authored by Sascha Benjamin Fink and Brandon Ashby, appeared in the Fall 2025 issue of Gastronomica. “Gastronomy as Sensory Engineering” was one of fifteen short papers in a special section dedicated to philosophical perspectives on food issues. Access the articles in volume 25.3 of the journal here and learn more about the special section in Episode 53: Mapping Food and Philosophy of the Gastronomica podcast. Sascha Benjamin Fink works on the philosophy of mind with research interests in consciousness, sensory engineering, and new technologies, and most recently has been Director of Research at the Centre for Philosophy and AI Research (PAIR) at Friedrich-Alexander-Universität Erlangen-Nürnberg. As of August 2026, he works at the University of Cologne on…","meta_description":"One year after the publication of Gastronomica’s special feature on food and philosophy, Robert T. Valgenti of the Editorial Collective revisits…","key_points":[],"chapters":[],"topics":[],"duration_seconds":2209,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/new-books-in-critical-theory-962622/episodes/gastronomy-as-sensory-engineering/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/new-books-in-critical-theory-962622/gastronomy-as-sensory-engineering.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}