{"podcast":{"title":"NC F&B Podcast","slug":"nc-f-b-podcast-451005","podcast_index_feed_id":451005,"rss_url":"https://ncfbpodcast.libsyn.com/rss","website_url":"https://www.ncfbpodcast.com","image_url":"https://static.libsyn.com/p/assets/8/3/b/6/83b6a64e776633f8e55e3c100dce7605/Podcast_Logo_Badge.jpg","author":"Max Trujillo","episode_count":534,"summary":"Hospitality industry veteran Max Trujillo goes behind the scenes of North Carolina's thriving food and beverage culture. On the NC F&B Podcast, you'll hear from local chefs, sommeliers, distillers, farmers, brewers, and the whole colorful cast that makes up the state's culinary scene.","last_synced_at":null,"page_url":"https://stenobird.com/podcast/nc-f-b-podcast-451005"},"episode":{"title":"Momentum, Michelin & Microbiomes: Charlotte's Power Couple: Jeff Tonidandel + Jamie Brown","slug":"momentum-michelin-microbiomes-charlotte-s-power-couple-jeff-tonidandel-jamie-brown","published_at":"2026-03-26T07:00:00+00:00","page_url":"https://stenobird.com/podcast/nc-f-b-podcast-451005/momentum-michelin-microbiomes-charlotte-s-power-couple-jeff-tonidandel-jamie-brown","show_page_url":"https://stenobird.com/podcast/nc-f-b-podcast-451005","url":"https://ncfbpodcast.libsyn.com/momentum-michelin-microbiomes-charlottes-power-couple-jeff-tonidandel-jamie-brown","audio_url":"https://dts.podtrac.com/redirect.mp3/dts.podtrac.com/redirect.mp3/traffic.libsyn.com/secure/ncfbpodcast/The_Tonidandel-Brown_Group_FINAL_AUDIO.mp3?dest-id=620353","summary":"Host Max welcomes Charlotte hospitality duo Jeff Tonidandel + Jamie Brown, recapping their busy slate: operating five restaurants including Supperland, Haberdish, Ever Andalo, and Leluia Hall; opening \"Olivelli Deli\" (a tiny 82-square-foot former donut shop) with sandwiches and soft serve; developing Wyatt's Super Fine inside the 1903 Leeper-Wyatt building they physically moved 750 feet; earning three Michelin Guide spots; filming season two of their PBS show Fork & Hammer; running their weekly podcast Jeff and Jamie Feed; launching a commissary to centralize production and add a shoppable market; and Jamie's new book Eleven Tables about successes and failures. They discuss key team members, concept/design philosophy, menu and operational challenges, a major abandoned pre-COVID project, Jamie's diet changes tied to mental health via the gut-brain connection, and advice for Max's new director-of-operations role. Fork & Hammer season two is slated for January 2027. The NC F&B Podcast is produced, engineered and edited by Max Trujillo of @Trujillo.Media For inquiries about being a guest, or to sponsor the show, email max@ncfbpodcast.com","meta_description":"Host Max welcomes Charlotte hospitality duo Jeff Tonidandel + Jamie Brown, recapping their busy slate: operating five restaurants including Supperland, Ha…","key_points":[],"chapters":[],"topics":[],"duration_seconds":4145,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/nc-f-b-podcast-451005/episodes/momentum-michelin-microbiomes-charlotte-s-power-couple-jeff-tonidandel-jamie-brown/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/nc-f-b-podcast-451005/momentum-michelin-microbiomes-charlotte-s-power-couple-jeff-tonidandel-jamie-brown.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}