{"podcast":{"title":"NC F&B Podcast","slug":"nc-f-b-podcast-451005","podcast_index_feed_id":451005,"rss_url":"https://ncfbpodcast.libsyn.com/rss","website_url":"https://www.ncfbpodcast.com","image_url":"https://static.libsyn.com/p/assets/8/3/b/6/83b6a64e776633f8e55e3c100dce7605/Podcast_Logo_Badge.jpg","author":"Max Trujillo","episode_count":534,"summary":"Hospitality industry veteran Max Trujillo goes behind the scenes of North Carolina's thriving food and beverage culture. On the NC F&B Podcast, you'll hear from local chefs, sommeliers, distillers, farmers, brewers, and the whole colorful cast that makes up the state's culinary scene.","last_synced_at":null,"page_url":"https://stenobird.com/podcast/nc-f-b-podcast-451005"},"episode":{"title":"Coastal Culinary Conversations: Behind the Feast of Wilmington 2025!","slug":"coastal-culinary-conversations-behind-the-feast-of-wilmington-2025","published_at":"2025-04-10T07:00:00+00:00","page_url":"https://stenobird.com/podcast/nc-f-b-podcast-451005/coastal-culinary-conversations-behind-the-feast-of-wilmington-2025","show_page_url":"https://stenobird.com/podcast/nc-f-b-podcast-451005","url":"https://ncfbpodcast.libsyn.com/coastal-culinary-conversations-behind-the-feast-of-wilmington-2025","audio_url":"https://dts.podtrac.com/redirect.mp3/dts.podtrac.com/redirect.mp3/traffic.libsyn.com/secure/ncfbpodcast/Feast_2025.mp3?dest-id=620353","summary":"In this episode of the North Carolina Food and Beverage Podcast, hosts Max Trujillo and Chef Savannah Miller dive into a rich conversation that spans from Savannah's Top Chef journey to the intricacies of the North Carolina culinary scene. They discuss Savannah's experience on Top Chef, highlighting her development and the final challenge of cooking the best meal ever. While at the 2nd Annual Feast of Wilmington, the duo explore the roles of various chefs detailing the collaborative efforts of local chefs, progressive meals, and the significance of balancing work and family. Engaging, informative, and filled with delicious details, this episode celebrates the vibrant and evolving food culture of North Carolina. The NC F&B Podcast is produced, engineered and edited by Max Trujillo of @Trujillo.Media For inquiries about being a guest, or to sponsor the show, email max@ncfbpodcast.com","meta_description":"In this episode of the North Carolina Food and Beverage Podcast, hosts Max Trujillo and Chef Savannah Miller dive into a rich conversation that spans from…","key_points":[],"chapters":[],"topics":[],"duration_seconds":3821,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/nc-f-b-podcast-451005/episodes/coastal-culinary-conversations-behind-the-feast-of-wilmington-2025/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/nc-f-b-podcast-451005/coastal-culinary-conversations-behind-the-feast-of-wilmington-2025.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}