{"podcast":{"title":"Make Restaurants Profitable","slug":"make-restaurants-profitable-7428493","podcast_index_feed_id":7428493,"rss_url":"https://rss.buzzsprout.com/2589557.rss","website_url":"http://www.foodiecoaches.com/","image_url":"https://storage.buzzsprout.com/wq0scmg7kl3yz8ua2amlf8rsnuzw?.jpg","author":"Foodie Coaches","episode_count":58,"summary":"1 in 4 restaurants ran at a loss last year.And if you’re honest?You’ve probably felt just one bad month away from being part of that stat.I’ve recorded a few episodes for this podcast now and after speaking with some of the best restaurant owners in Australia … nearly every single one of them has been through the same stuff that you’re facing right now.Whether it's finding staff, 80 hour weeks, rising supplier costs, struggling to balance family, no money left to pay yourself, fires, floods … you name it - the guests I’ve spoken to have seen it all.Some of them are now industry leaders and experts, with successful restaurants, franchises, turning over millions in revenue, and even stocking their products in supermarketsThis podcast is about what really made the difference.The stuff no one talks about.The mindset shifts, the messy moments, and the moves that actually worked.So if you’re: Sick of grinding with nothing to show for it Ready to finally pay yourself properly Wanting a business that runs without you there 24/7Then this is for you.Every week, we’ll break down how to make restaurants profitable againNot just with theory, but real strategies that are working right now.If yo…","last_synced_at":"2026-07-20T10:20:27.996129+00:00","page_url":"https://stenobird.com/podcast/make-restaurants-profitable-7428493"},"episode":{"title":"Fried Chicken, Champagne and Wu-Tang: How Julian Cincotta Built Sydney's Most Unique Restaurant","slug":"fried-chicken-champagne-and-wu-tang-how-julian-cincotta-built-sydney-s-most-unique-restaurant","published_at":"2026-05-05T19:00:00+00:00","page_url":"https://stenobird.com/podcast/make-restaurants-profitable-7428493/fried-chicken-champagne-and-wu-tang-how-julian-cincotta-built-sydney-s-most-unique-restaurant","show_page_url":"https://stenobird.com/podcast/make-restaurants-profitable-7428493","url":"https://www.buzzsprout.com/2589557/episodes/19126264-fried-chicken-champagne-and-wu-tang-how-julian-cincotta-built-sydney-s-most-unique-restaurant.mp3","audio_url":"https://www.buzzsprout.com/2589557/episodes/19126264-fried-chicken-champagne-and-wu-tang-how-julian-cincotta-built-sydney-s-most-unique-restaurant.mp3","summary":"Julian Cincotta grew up cooking at his family's café in Western Sydney. He went on to train under Neil Perry at Rockpool, won Young Chef of the Year, staged at some of the best restaurants in the world — and then opened a fried chicken and champagne bar in Surry Hills with a sneaker wall and a Wu-Tang soundtrack. Two weeks after they opened, Wu-Tang Clan walked in. That was ten years ago. In this episode, Julian sits down with Tim to talk through the whole decade — the concept nobody believed...","meta_description":"Julian Cincotta grew up cooking at his family's café in Western Sydney. He went on to train under Neil Perry at Rockpool, won Young Chef of the Year, stag…","key_points":[],"chapters":[],"topics":[],"duration_seconds":2937,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/make-restaurants-profitable-7428493/episodes/fried-chicken-champagne-and-wu-tang-how-julian-cincotta-built-sydney-s-most-unique-restaurant/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/make-restaurants-profitable-7428493/fried-chicken-champagne-and-wu-tang-how-julian-cincotta-built-sydney-s-most-unique-restaurant.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}