{"podcast":{"title":"IT’S JUST COFFEE!","slug":"it-s-just-coffee-6912872","podcast_index_feed_id":6912872,"rss_url":"https://feeds.megaphone.fm/itsjustcoffee","website_url":"https://www.itsjustcoffeepod.com/","image_url":"https://megaphone.imgix.net/podcasts/dfd104de-126d-11ef-a12c-9fc2ed5a789d/image/95d82fbd798334bb6538ca47b88039ef.jpg?ixlib=rails-4.3.1&max-w=3000&max-h=3000&fit=crop&auto=format,compress","author":"Rohan Cooke","episode_count":221,"summary":"Whether you’re a world barista champion brewing a $150 rare coffee from the hills of Panama, or you’re stirring a spoon of instant coffee in boiling water, at the end of the day, It’s Just Coffee! It’s Just Coffee! is a podcast for all those coffee lovers out there and we're endeavouring on a journey to find the perfect cup. Not only will we be talking to the world’s best coffee makers and roasters, we’re going to be talking to athletes, comedians, celebrities and anyone that just loves a great cup of coffee. The coffee community around the world is engaged and passionate (sometimes to a fault), and we want to explore some of the biggest debates that happen across the Internet, and in the local cafe around the corner from you. Questions like: • Which country has the best coffee in the world? • Should it be illegal to mix milk in black coffee? • Is Starbucks actually coffee? We’ll dive into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day, that It’s Just Coffee!","last_synced_at":"2026-06-12T20:20:30.762336+00:00","page_url":"https://stenobird.com/podcast/it-s-just-coffee-6912872"},"episode":{"title":"Processing Coffee Like Beer?! | Edwin Noreña of CAMPO HERMOSO","slug":"processing-coffee-like-beer-edwin-nore-a-of-campo-hermoso","published_at":"2026-04-13T19:00:00+00:00","page_url":"https://stenobird.com/podcast/it-s-just-coffee-6912872/processing-coffee-like-beer-edwin-nore-a-of-campo-hermoso","show_page_url":"https://stenobird.com/podcast/it-s-just-coffee-6912872","url":"https://pdst.fm/e/traffic.megaphone.fm/SSCPTYLTD5650991331.mp3","audio_url":"https://pdst.fm/e/traffic.megaphone.fm/SSCPTYLTD5650991331.mp3","summary":"Edwin Noreña is a fourth-generation farmer and coffee innovator, leading Finca Campo Hermoso in Colombia. The farm is known for its experimental coffees, with Edwin himself developing a co-fermentation technique inspired by the craft beer industry. We caught him at MICE2026 to talk “co-fermented” vs “infused” coffee, as well as hops in coffee processing, and the complications that come with bringing co-ferments into the mainstream. If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Campo Hermoso: https://www.instagram.com/campohermoso_coffeefarms/ CHAPTERS00:00 Introduction & Why Experimental Coffee is Trending 02:30 Campo Hermoso & The R&D Approach to Coffee 05:10 Co-Fermented vs Infused Coffee Explained 06:45 Multi-Stage Fermentation & Using Hops 10:40 Fermentation Science (Yeast, Anaerobic, Lactic) 12:00 Adding Value at Origin 14:00 Extreme Flavours & Market Trends 18:00 Quality vs Co-Fermented Coffee Debate 21:30 Consistency Challenges in Experimental Processing 25:30 Can Big Brands Scale Co-Fermented Coffee? 27:45 Future of Coffee Innovation 29:00 Final Thoughts & Where to Find Edwin’s Coffee Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share&ltsid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by: Marco Beverage Systems: https://www.instagram.com/marcobeveragesystems/ Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/ Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/…","meta_description":"Edwin Noreña is a fourth-generation farmer and coffee innovator, leading Finca Campo Hermoso in Colombia. The farm is known for its experimental coffees,…","key_points":[],"chapters":[],"topics":[],"duration_seconds":1842,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/it-s-just-coffee-6912872/episodes/processing-coffee-like-beer-edwin-nore-a-of-campo-hermoso/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/it-s-just-coffee-6912872/processing-coffee-like-beer-edwin-nore-a-of-campo-hermoso.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}