{"podcast":{"title":"Investing in Regenerative Agriculture and Food","slug":"investing-in-regenerative-agriculture-and-food-327782","podcast_index_feed_id":327782,"rss_url":"https://rss.buzzsprout.com/1154870.rss","website_url":"https://www.investinginregenerativeagriculture.com/","image_url":"https://storage.buzzsprout.com/0i6e6jg0a2k4satzusoukq9vonmf?.jpg","author":"Koen van Seijen","episode_count":508,"summary":"Investing in Regenerative Agriculture and Food podcast features the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.","last_synced_at":null,"page_url":"https://stenobird.com/podcast/investing-in-regenerative-agriculture-and-food-327782"},"episode":{"title":"425 Daniel Vidal - How to build a zero-waste restaurant with deep ancestral Mexican roots","slug":"425-daniel-vidal-how-to-build-a-zero-waste-restaurant-with-deep-ancestral-mexican-roots","published_at":"2026-05-26T15:00:00+00:00","page_url":"https://stenobird.com/podcast/investing-in-regenerative-agriculture-and-food-327782/425-daniel-vidal-how-to-build-a-zero-waste-restaurant-with-deep-ancestral-mexican-roots","show_page_url":"https://stenobird.com/podcast/investing-in-regenerative-agriculture-and-food-327782","url":"https://investinginregenerativeagriculture.com/2026/05/26/daniel-vidal/","audio_url":"https://www.buzzsprout.com/1154870/episodes/19151979-425-daniel-vidal-how-to-build-a-zero-waste-restaurant-with-deep-ancestral-mexican-roots.mp3","summary":"Daniel Vidal, head chef of Baldío, LATAM's first zero-waste restaurant, joined Koen in the kitchen in Mexico City to talk about what it actually takes to make radical food accessible to the people it was always meant for. When Baldío won a Green Michelin Star, Daniel didn't think to take his mother there for her birthday as the restaurant back then could win over critics but not his own community. Daniel walks through how Baldío rebuilt its menu from the ground up shifting from a Nordic-infl...","meta_description":"Daniel Vidal, head chef of Baldío, LATAM's first zero-waste restaurant, joined Koen in the kitchen in Mexico City to talk about what it actually takes to…","key_points":[],"chapters":[],"topics":[],"duration_seconds":1761,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/investing-in-regenerative-agriculture-and-food-327782/episodes/425-daniel-vidal-how-to-build-a-zero-waste-restaurant-with-deep-ancestral-mexican-roots/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/investing-in-regenerative-agriculture-and-food-327782/425-daniel-vidal-how-to-build-a-zero-waste-restaurant-with-deep-ancestral-mexican-roots.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}