{"podcast":{"title":"Investing in Regenerative Agriculture and Food","slug":"investing-in-regenerative-agriculture-and-food-327782","podcast_index_feed_id":327782,"rss_url":"https://rss.buzzsprout.com/1154870.rss","website_url":"https://www.investinginregenerativeagriculture.com/","image_url":"https://storage.buzzsprout.com/0i6e6jg0a2k4satzusoukq9vonmf?.jpg","author":"Koen van Seijen","episode_count":508,"summary":"Investing in Regenerative Agriculture and Food podcast features the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.","last_synced_at":null,"page_url":"https://stenobird.com/podcast/investing-in-regenerative-agriculture-and-food-327782"},"episode":{"title":"423 Chris Locke - Fermentation is the future of food","slug":"423-chris-locke-fermentation-is-the-future-of-food","published_at":"2026-05-19T15:00:00+00:00","page_url":"https://stenobird.com/podcast/investing-in-regenerative-agriculture-and-food-327782/423-chris-locke-fermentation-is-the-future-of-food","show_page_url":"https://stenobird.com/podcast/investing-in-regenerative-agriculture-and-food-327782","url":"https://investinginregenerativeagriculture.com/2026/05/19/chris-locke/","audio_url":"https://www.buzzsprout.com/1154870/episodes/19151985-423-chris-locke-fermentation-is-the-future-of-food.mp3","summary":"Fermentation is the oldest food technology on earth. It happens in our guts, in the soil, in every cup of coffee and most restaurants still throw the juiced lime away. At Baldío, Mexico City's zero-waste restaurant, Chris Locke has built an entire philosophy around that lime: a Korean-style raw syrup, a lacto-fermented powder for seasoning, a tapache, and finally a koji-based shoyu. Four products, zero waste, from something already used. In this conversation, recorded inside Baldío's pr...","meta_description":"Fermentation is the oldest food technology on earth. It happens in our guts, in the soil, in every cup of coffee and most restaurants still throw the juic…","key_points":[],"chapters":[],"topics":[],"duration_seconds":2161,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/investing-in-regenerative-agriculture-and-food-327782/episodes/423-chris-locke-fermentation-is-the-future-of-food/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/investing-in-regenerative-agriculture-and-food-327782/423-chris-locke-fermentation-is-the-future-of-food.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}