{"podcast":{"title":"Investing in Regenerative Agriculture and Food","slug":"investing-in-regenerative-agriculture-and-food-327782","podcast_index_feed_id":327782,"rss_url":"https://rss.buzzsprout.com/1154870.rss","website_url":"https://www.investinginregenerativeagriculture.com/","image_url":"https://storage.buzzsprout.com/0i6e6jg0a2k4satzusoukq9vonmf?.jpg","author":"Koen van Seijen","episode_count":508,"summary":"Investing in Regenerative Agriculture and Food podcast features the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.","last_synced_at":null,"page_url":"https://stenobird.com/podcast/investing-in-regenerative-agriculture-and-food-327782"},"episode":{"title":"416 Sherry Hess – Hijacked Flavour: reclaiming taste from the food industry","slug":"416-sherry-hess-hijacked-flavour-reclaiming-taste-from-the-food-industry","published_at":"2026-04-14T15:00:00+00:00","page_url":"https://stenobird.com/podcast/investing-in-regenerative-agriculture-and-food-327782/416-sherry-hess-hijacked-flavour-reclaiming-taste-from-the-food-industry","show_page_url":"https://stenobird.com/podcast/investing-in-regenerative-agriculture-and-food-327782","url":"https://investinginregenerativeagriculture.com/sherry-hess","audio_url":"https://www.buzzsprout.com/1154870/episodes/18874768-416-sherry-hess-hijacked-flavour-reclaiming-taste-from-the-food-industry.mp3","summary":"Your tongue might be the most underused tool we have for understanding food quality — and for moving consumer buying power toward regenerative farming. Sherry Hess, culinary professional, nutritionist, and founder of The Flavor Remedy, makes the case that taste is not a nice-to-have. It is a powerful biological signal, and the food processing industry has understood this far longer than we have. We go deep on the five tastes — salty, sweet, sour, bitter, and umami — and on why ultra-processed...","meta_description":"Your tongue might be the most underused tool we have for understanding food quality — and for moving consumer buying power toward regenerative farming. Sh…","key_points":[],"chapters":[],"topics":[],"duration_seconds":4257,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/investing-in-regenerative-agriculture-and-food-327782/episodes/416-sherry-hess-hijacked-flavour-reclaiming-taste-from-the-food-industry/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/investing-in-regenerative-agriculture-and-food-327782/416-sherry-hess-hijacked-flavour-reclaiming-taste-from-the-food-industry.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}