{"podcast":{"title":"In the Test Kitchen","slug":"in-the-test-kitchen-7277837","podcast_index_feed_id":7277837,"rss_url":"https://feeds.megaphone.fm/inthetestkitchen","website_url":"https://www.americastestkitchen.com/browse","image_url":"https://megaphone.imgix.net/podcasts/25cd7580-050c-11f0-92e5-03dd434f425e/image/2f5b75407b164404438b561a4b6d318f.jpg?ixlib=rails-4.3.1&max-w=3000&max-h=3000&fit=crop&auto=format,compress","author":"America's Test Kitchen","episode_count":33,"summary":"This video podcast from America’s Test Kitchen takes you behind the scenes of a bustling test kitchen. Our test cook hosts dive deep into their favorite dishes, taste recipes, and talk about how culture, history, and science influence the foods we love to eat. Discover the messy, fun, and (mostly) delicious work that goes into creating America’s favorite recipes.","last_synced_at":"2026-07-30T16:19:32.475303+00:00","page_url":"https://stenobird.com/podcast/in-the-test-kitchen-7277837"},"episode":{"title":"Episode 11: What makes a good taco a great taco?","slug":"episode-11-what-makes-a-good-taco-a-great-taco","published_at":"2026-07-16T07:00:00+00:00","page_url":"https://stenobird.com/podcast/in-the-test-kitchen-7277837/episode-11-what-makes-a-good-taco-a-great-taco","show_page_url":"https://stenobird.com/podcast/in-the-test-kitchen-7277837","url":"https://www.podtrac.com/pts/redirect.mp3/tracking.swap.fm/track/YfZO4tERxneauNcW9Fgn/mgln.ai/e/211/traffic.megaphone.fm/ARML5744091625.mp3","audio_url":"https://www.podtrac.com/pts/redirect.mp3/tracking.swap.fm/track/YfZO4tERxneauNcW9Fgn/mgln.ai/e/211/traffic.megaphone.fm/ARML5744091625.mp3","summary":"Tacos take all kinds of shapes and forms; crispy shelled tacos, tacos dipped in consommé, there’s even taco ingredients eaten over rice. It’s not just the shapes they take; what kind of meat is used, what ingredients you add to the taco have endless variations. Lan, Bryan, Nik and Lidey come together to discuss the qualities that make a good taco a great taco.  Recipes Mentioned: Crispy Tacos (Tacos Dorados) Quesabirria Tacos Okinawan Taco Rice Learn more about your ad choices. Visit megaphone.fm/adchoices","meta_description":"Tacos take all kinds of shapes and forms; crispy shelled tacos, tacos dipped in consommé, there’s even taco ingredients eaten over rice. It’s not just the…","key_points":[],"chapters":[],"topics":[],"duration_seconds":1706,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/in-the-test-kitchen-7277837/episodes/episode-11-what-makes-a-good-taco-a-great-taco/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/in-the-test-kitchen-7277837/episode-11-what-makes-a-good-taco-a-great-taco.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}