{"podcast":{"title":"Hospitality On The Rise","slug":"hospitality-on-the-rise-7243462","podcast_index_feed_id":7243462,"rss_url":"https://anchor.fm/s/101c6a4b0/podcast/rss","website_url":"https://culinaryagents.com","image_url":"https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_nologo/43147628/43147628-1740679614781-585af33331869.jpg","author":"Culinary Agents","episode_count":72,"summary":"Welcome to Hospitality On The Rise, a weekly podcast hosted by Alice Cheng, featuring conversations with the hospitality leaders shaping the industry. Each episode explores the stories, challenges, pivots, lessons learned, and advice that helped these leaders grow & succeed. Whether you’re building your career, leading a team, or just looking for inspiration, Hospitality On The Rise offers honest insights from the people moving hospitality forward. New episodes every Tuesday. Powered by CulinaryAgents.com, hospitality’s go-to hiring platform connecting top talent with employers since 2012.","last_synced_at":"2026-07-22T00:17:17.590650+00:00","page_url":"https://stenobird.com/podcast/hospitality-on-the-rise-7243462"},"episode":{"title":"EP 63: Greg Baxtrom","slug":"ep-63-greg-baxtrom","published_at":"2026-05-26T10:30:00+00:00","page_url":"https://stenobird.com/podcast/hospitality-on-the-rise-7243462/ep-63-greg-baxtrom","show_page_url":"https://stenobird.com/podcast/hospitality-on-the-rise-7243462","url":"https://podcasters.spotify.com/pod/show/culinary-agents/episodes/EP-63-Greg-Baxtrom-e3jnajc","audio_url":"https://anchor.fm/s/101c6a4b0/podcast/play/120350764/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-4-21%2F424638173-44100-2-9198147ebdaa6.mp3","summary":"Greg Baxtrom, Chef and Owner of Baxtrom Hospitality Group, shares a deeply personal look at a career shaped by discipline, ambition, and self-awareness. From becoming an Eagle Scout to training under Chef Grant Achatz at Alinea and working at El Bulli, Per Se, and Blue Hill at Stone Barns, his journey includes some of the world’s most influential kitchens. Now five years sober, Greg reflects on his evolving leadership style, the realities of running Olmsted and Maison Yaki, and his upcoming cookbook, Nothing Matters but Delicious, which chronicles his return to the kitchen after rehab. Links - Instagram - Greg Baxtrom: https://www.instagram.com/gregbaxtrom/ - Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/ - Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-63-greg-baxtrom ************ Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email media@culinaryagents.com. Hospitality On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com. For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents. Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.","meta_description":"Greg Baxtrom, Chef and Owner of Baxtrom Hospitality Group, shares a deeply personal look at a career shaped by discipline, ambition, and self-awareness. F…","key_points":[],"chapters":[],"topics":[],"duration_seconds":3296,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/hospitality-on-the-rise-7243462/episodes/ep-63-greg-baxtrom/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/hospitality-on-the-rise-7243462/ep-63-greg-baxtrom.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}