{"podcast":{"title":"Hospitality On The Rise","slug":"hospitality-on-the-rise-7243462","podcast_index_feed_id":7243462,"rss_url":"https://anchor.fm/s/101c6a4b0/podcast/rss","website_url":"https://culinaryagents.com","image_url":"https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_nologo/43147628/43147628-1740679614781-585af33331869.jpg","author":"Culinary Agents","episode_count":72,"summary":"Welcome to Hospitality On The Rise, a weekly podcast hosted by Alice Cheng, featuring conversations with the hospitality leaders shaping the industry. Each episode explores the stories, challenges, pivots, lessons learned, and advice that helped these leaders grow & succeed. Whether you’re building your career, leading a team, or just looking for inspiration, Hospitality On The Rise offers honest insights from the people moving hospitality forward. New episodes every Tuesday. Powered by CulinaryAgents.com, hospitality’s go-to hiring platform connecting top talent with employers since 2012.","last_synced_at":"2026-07-22T00:17:17.590650+00:00","page_url":"https://stenobird.com/podcast/hospitality-on-the-rise-7243462"},"episode":{"title":"EP 62: Hunter Lewis","slug":"ep-62-hunter-lewis","published_at":"2026-05-19T10:30:00+00:00","page_url":"https://stenobird.com/podcast/hospitality-on-the-rise-7243462/ep-62-hunter-lewis","show_page_url":"https://stenobird.com/podcast/hospitality-on-the-rise-7243462","url":"https://podcasters.spotify.com/pod/show/culinary-agents/episodes/EP-62-Hunter-Lewis-e3jaiu4","audio_url":"https://anchor.fm/s/101c6a4b0/podcast/play/119933316/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-4-20%2F424544635-44100-2-ed4b1b6666c93.mp3","summary":"Hunter Lewis, Editor-in-Chief of Food & Wine , shares how his journey from the kitchen line to food media shaped his perspective on leadership, storytelling, and hospitality. From his early days at Jersey Mike's Subs to cooking under Chef Jonathan Waxman at Barbuto, Hunter reflects on mentorship, teamwork, and why he chose to champion the hospitality ecosystem through media instead of becoming a restaurant critic. He also opens up about the parallels between sports and restaurant culture, mentoring emerging talent through Food & Wine Best New Chefs, judging on Top Chef, and why empathy and outside inspiration are essential to moving hospitality forward. Links - Instagram - Hunter Lewis: https://www.instagram.com/notesfromacook/ - Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/ - Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-62-hunter-lewis ************ Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email media@culinaryagents.com. Hospitality On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com. For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents. Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.","meta_description":"Hunter Lewis, Editor-in-Chief of Food & Wine , shares how his journey from the kitchen line to food media shaped his perspective on leadership, storyt…","key_points":[],"chapters":[],"topics":[],"duration_seconds":1903,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/hospitality-on-the-rise-7243462/episodes/ep-62-hunter-lewis/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/hospitality-on-the-rise-7243462/ep-62-hunter-lewis.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}