{"podcast":{"title":"Hospitality On The Rise","slug":"hospitality-on-the-rise-7243462","podcast_index_feed_id":7243462,"rss_url":"https://anchor.fm/s/101c6a4b0/podcast/rss","website_url":"https://culinaryagents.com","image_url":"https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_nologo/43147628/43147628-1740679614781-585af33331869.jpg","author":"Culinary Agents","episode_count":72,"summary":"Welcome to Hospitality On The Rise, a weekly podcast hosted by Alice Cheng, featuring conversations with the hospitality leaders shaping the industry. Each episode explores the stories, challenges, pivots, lessons learned, and advice that helped these leaders grow & succeed. Whether you’re building your career, leading a team, or just looking for inspiration, Hospitality On The Rise offers honest insights from the people moving hospitality forward. New episodes every Tuesday. Powered by CulinaryAgents.com, hospitality’s go-to hiring platform connecting top talent with employers since 2012.","last_synced_at":"2026-07-22T00:17:17.590650+00:00","page_url":"https://stenobird.com/podcast/hospitality-on-the-rise-7243462"},"episode":{"title":"EP 56: Sarah Grueneberg","slug":"ep-56-sarah-grueneberg","published_at":"2026-04-07T10:30:00+00:00","page_url":"https://stenobird.com/podcast/hospitality-on-the-rise-7243462/ep-56-sarah-grueneberg","show_page_url":"https://stenobird.com/podcast/hospitality-on-the-rise-7243462","url":"https://podcasters.spotify.com/pod/show/culinary-agents/episodes/EP-56-Sarah-Grueneberg-e3h9ouu","audio_url":"https://anchor.fm/s/101c6a4b0/podcast/play/117809566/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-3-1%2F421213609-44100-2-e472c8ca6e048.mp3","summary":"On this episode of Hospitality On The Rise , Chef Sarah Grueneberg, Chef and Co-Owner of Monteverde Restaurant & Pastificio in Chicago, shares her remarkable journey in the culinary world. From discovering her passion for cooking through the Food Network to becoming one of the youngest female sous chefs at Brennan's of Houston, Sarah has faced and embraced challenges that have shaped her leadership style. Now celebrating the 10-year anniversary of Monteverde, Sarah reflects on the evolution of her restaurant, the lessons learned, and her drive to continually evolve in and give back to a dynamic industry through organizations like Southern Smoke Foundation. Links - Instagram - Sarah Grueneberg: https://www.instagram.com/chefsarahjayne/ - Instagram - Culinary Agents⁠⁠⁠⁠: https://www .instagram.com/culinaryagents/ - Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-56-sarah-grueneberg ************ Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email media@culinaryagents.com. Hospitality On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com. For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents. Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.","meta_description":"On this episode of Hospitality On The Rise , Chef Sarah Grueneberg, Chef and Co-Owner of Monteverde Restaurant & Pastificio in Chicago, shares her rem…","key_points":[],"chapters":[],"topics":[],"duration_seconds":1922,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/hospitality-on-the-rise-7243462/episodes/ep-56-sarah-grueneberg/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/hospitality-on-the-rise-7243462/ep-56-sarah-grueneberg.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}