{"podcast":{"title":"Happy To Be Here","slug":"happy-to-be-here-445507","podcast_index_feed_id":445507,"rss_url":"https://rss.art19.com/nerdette","website_url":"https://art19.com/shows/nerdette","image_url":"https://content.production.cdn.art19.com/images/9d/13/00/ca/9d1300ca-ab16-43e3-82bd-5d2be7a6c624/a2ef2557fbf173e8a13d41cc4196fbbd8c3ba06c9180ad1cf297b94f015559eba9d2d1a4e3afc79ced05ac7abbbba92beeb2215fd78d1bb633fde8a3a5506030.jpeg","author":"Greta Johnsen","episode_count":671,"summary":"Happy To Be Here is a new interview podcast for the recovering perfectionist and the perpetually curious, full of conversations that make you feel right at home and allow you to learn a little bit about almost anything. Host Greta Johnsen (formerly of Nerdette ) invites you to meet journalists, chefs, authors, and all kinds of excellent humans who will delight and inspire you. Packed with recommendations for stuff to eat, read, watch, and enjoy, this show is great for helping you make sure you actually take it easy this weekend, wherever you might happen to be.","last_synced_at":"2026-07-03T14:18:33.429783+00:00","page_url":"https://stenobird.com/podcast/happy-to-be-here-445507"},"episode":{"title":"Chocolate for breakfast with Roxana Jullapat","slug":"chocolate-for-breakfast-with-roxana-jullapat","published_at":"2026-04-24T05:00:00+00:00","page_url":"https://stenobird.com/podcast/happy-to-be-here-445507/chocolate-for-breakfast-with-roxana-jullapat","show_page_url":"https://stenobird.com/podcast/happy-to-be-here-445507","url":"https://rss.art19.com/episodes/adebb223-d32e-4520-a575-1b8866e12a80.mp3?rss_browser=BAhJIg90cmFuc2NyaWJyBjoGRVQ%3D--952c5701c84ad333c69d5faa668f8177091704f0","audio_url":"https://rss.art19.com/episodes/adebb223-d32e-4520-a575-1b8866e12a80.mp3?rss_browser=BAhJIg90cmFuc2NyaWJyBjoGRVQ%3D--952c5701c84ad333c69d5faa668f8177091704f0","summary":"Host Greta Johnsen talks with Roxana Jullapat, head baker and co-owner at the Los Angeles restaurant Friends & Family . Her new cookbook is Morning Baker : Recipes and Rituals for Breakfast and Beyond . In 2019, she wrote Mother Grains: Recipes for the Grain Revolution , a thorough compendium of heritage grains and everything they have to offer.  Roxana says the new cookbook is just as devoted to whole grains, but it’s a little more joyful. “There’s a lot more spontaneity,” she said. “It truly is a reflection of what we make at Friends & Family, and what it means to be a grain head.” SHOW CREDITS Creator and host: Greta Johnsen Senior Producer: Ben Goldberg Composers: Ross Bellenoit and Jeremy Thal Show art: Mac Maclean See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .","meta_description":"Host Greta Johnsen talks with Roxana Jullapat, head baker and co-owner at the Los Angeles restaurant Friends & Family . Her new cookbook is Morning Ba…","key_points":[],"chapters":[],"topics":[],"duration_seconds":1531,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/happy-to-be-here-445507/episodes/chocolate-for-breakfast-with-roxana-jullapat/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/happy-to-be-here-445507/chocolate-for-breakfast-with-roxana-jullapat.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}