{"podcast":{"title":"Grilling At The Green","slug":"grilling-at-the-green-129841","podcast_index_feed_id":129841,"rss_url":"https://feeds.captivate.fm/grilling-at-the-green/","website_url":"https://www.grillingatthegreen.net/","image_url":"https://artwork.captivate.fm/ab049474-b5e9-40b2-93bb-d847a779ddb4/gatg-1400x1400.jpg","author":"JT","episode_count":200,"summary":"Golf, food and fun. Sounds like a great combination! Grilling at the Green hosted by Jeff Tracy brings all of that and more for your listening pleasure. Jeff’s love of golf prompted him to create Grilling at the Green several years back and the show has been going and growing strong ever since. Jeff started playing in middle school with wretched old clubs in the bottom pasture. (An errant tee ball to the noggin left a permanent impression on one of his childhood friends.) Jeffs got better clubs now, but still, be careful where you stand when he’s hitting off the tee! Grilling at the Green is not about fixing your swing, correcting your bad putting or how to get out of the sand better. It’s really about people in and around the golf world. Players, both amateur and pro. Authors, TV hosts, teachers, celebrities, weekend warriors, (hackers for short) manufacturers and club house icons make the guest list. Yes, we talk about golf but also cover travel, food fun and life.. Everyone on the show has a story. Grilling at the Green is the home for interviews with Frank Nobilo, Dotty Pepper, Anika, Gay Van Sickle, Kay Cockerill, Sarah Kemp, Lisa Cornwell, Keith Hirshland, Charlie Rymer. The…","last_synced_at":"2026-09-24T08:21:33.160861+00:00","page_url":"https://stenobird.com/podcast/grilling-at-the-green-129841"},"episode":{"title":"Tom Coyne, Golf Course Owner, Golfer and Writer - Afterhours Encore","slug":"tom-coyne-golf-course-owner-golfer-and-writer-afterhours-encore","published_at":"2026-09-16T09:00:00+00:00","page_url":"https://stenobird.com/podcast/grilling-at-the-green-129841/tom-coyne-golf-course-owner-golfer-and-writer-afterhours-encore","show_page_url":"https://stenobird.com/podcast/grilling-at-the-green-129841","url":"https://grilling-at-the-green.captivate.fm/episode/tom-coyne-golf-course-owner-golfer-and-writer-afterhours-encore","audio_url":"https://op3.dev/e/episodes.captivate.fm/episode/9cb89116-3076-4d09-8efb-b8387b114085.mp3","summary":"We focus on Tom Coyne's management of a golf course and his assertion that professional golf has become increasingly removed from everyday golfers. I describe how my father introduced me to golf and how links golf in Ireland changed my life. Tom argues against rolling the ball back and supports bifurcating equipment to protect the game for ordinary players. We discuss the current messy state of professional golf, its entertainment value, and the widening gap between elite earnings and weekend play. Tom shares personal details about books, music, retirement plans to play and read more, and a last meal choice of pizza. We close by urging listeners to play golf, enjoy the game, and be kind. Companies mentioned in this episode: Painted Hills Natural Beef Charles Schwab United States Golf Association (USGA) Advil Rocco's Pizza This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy","meta_description":"We focus on Tom Coyne's management of a golf course and his assertion that professional golf has become increasingly removed from everyday golfers. I desc…","key_points":[],"chapters":[],"topics":[],"duration_seconds":1028,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/grilling-at-the-green-129841/episodes/tom-coyne-golf-course-owner-golfer-and-writer-afterhours-encore/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/grilling-at-the-green-129841/tom-coyne-golf-course-owner-golfer-and-writer-afterhours-encore.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}