{"podcast":{"title":"Glasgow News Today | 2 Min News | The Daily News Now!","slug":"glasgow-news-today-2-min-news-the-daily-news-now-7610185","podcast_index_feed_id":7610185,"rss_url":"https://feeds.fastcast.ai/indiana-fever-the-daily-news-now.xml","website_url":"https://thednn.ai/","image_url":"https://image.fastcast.ai/podcasts/indiana-fever-the-daily-news-now.jpg","author":"The Daily News Now!","episode_count":2000,"summary":"Hosted by Corey with the Story, Glasgow News Today delivers fast, focused daily updates on the stories shaping Glasgow—from local news and business to culture, politics, and community developments. Designed for quick, on-the-go listening, each episode brings you up to speed in minutes. Produced by AI for speed, consistency, and global scale, the show is part of The Daily News Now network—bringing local news to every city in the world and keeping communities connected. Glasgow News Today is your daily snapshot of what’s happening across the city. Advertise on DNN: advertise@thednn.ai","last_synced_at":"2026-09-14T00:18:24.832889+00:00","page_url":"https://stenobird.com/podcast/glasgow-news-today-2-min-news-the-daily-news-now-7610185"},"episode":{"title":"Chef Brian Padmore’s 37-Year Kitchen Journey | Glasgow News","slug":"chef-brian-padmore-s-37-year-kitchen-journey-glasgow-news","published_at":"2026-07-06T13:11:22+00:00","page_url":"https://stenobird.com/podcast/glasgow-news-today-2-min-news-the-daily-news-now-7610185/chef-brian-padmore-s-37-year-kitchen-journey-glasgow-news","show_page_url":"https://stenobird.com/podcast/glasgow-news-today-2-min-news-the-daily-news-now-7610185","url":"https://api.fastcast.ai/audio/9e8479bb-fb70-4fcc-bc6e-fe00ab1b4183.mp3","audio_url":"https://api.fastcast.ai/audio/9e8479bb-fb70-4fcc-bc6e-fe00ab1b4183.mp3","summary":"Brian Padmore, head chef at Loch Leven’s Larder, shares his 37-year culinary journey—from kitchen porter to master of local, fresh ingredients—while revealing kitchen disasters, essential spices, and tools every home cook should have. He dishes on his favorite roasted cabbage, a French mishap involving exploding condensed milk, and his surprising admiration for Rob Rinder. Plus, hard-won advice for aspiring chefs: slow down, master the basics, and maybe skip the tweezers. Listen in comfort: Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN: advertise@thednn.ai This is an automated, high-level news summary based on public reporting. Report issues to feedback@thednn.ai. View sources & latest updates: https://sources.thednn.ai/8c3d3dd1b272c314","meta_description":"Brian Padmore, head chef at Loch Leven’s Larder, shares his 37-year culinary journey—from kitchen porter to master of local, fresh ingredients—while revea…","key_points":[],"chapters":[],"topics":[],"duration_seconds":95,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/glasgow-news-today-2-min-news-the-daily-news-now-7610185/episodes/chef-brian-padmore-s-37-year-kitchen-journey-glasgow-news/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/glasgow-news-today-2-min-news-the-daily-news-now-7610185/chef-brian-padmore-s-37-year-kitchen-journey-glasgow-news.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}