{"podcast":{"title":"Gastropod","slug":"gastropod-946737","podcast_index_feed_id":946737,"rss_url":"https://feeds.megaphone.fm/VMP6255701211","website_url":"https://gastropod.com/","image_url":"https://megaphone.imgix.net/podcasts/97d6d85e-e320-11eb-be6b-3ff4d7cb8782/image/3af290d77dd48789f45dcd5a93483cd1.png?ixlib=rails-4.3.1&max-w=3000&max-h=3000&fit=crop&auto=format,compress","author":"Cynthia Graber and Nicola Twilley","episode_count":292,"summary":"Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.","last_synced_at":"2026-07-22T08:18:35.860140+00:00","page_url":"https://stenobird.com/podcast/gastropod-946737"},"episode":{"title":"Ripe for Global Domination: The Story of the Avocado","slug":"ripe-for-global-domination-the-story-of-the-avocado","published_at":"2026-01-27T16:49:00+00:00","page_url":"https://stenobird.com/podcast/gastropod-946737/ripe-for-global-domination-the-story-of-the-avocado","show_page_url":"https://stenobird.com/podcast/gastropod-946737","url":"https://www.podtrac.com/pts/redirect.mp3/pdst.fm/e/traffic.megaphone.fm/VMP2819845014.mp3?updated=1769532928","audio_url":"https://www.podtrac.com/pts/redirect.mp3/pdst.fm/e/traffic.megaphone.fm/VMP2819845014.mp3?updated=1769532928","summary":"We’re coming up to AvocadoFest 2026, otherwise known as the Super Bowl, when Americans get fully a fifth of their annual avocado allocation. But how did this humble fruit, originally named after testicles, get from its Mexican forest home to a tattoo on Miley Cyrus's upper arm? This episode, we unravel the avocado's amazing journey, a story that involves not only conquistadors and cartel violence, but also a Southern California postman and actress Angie Dickinson lounging in a white leotard. And we discover where the avocado is headed next—a place where it's known as the butter fruit, and often consumed in shake form. Listen in now for all this creamy green goodness and more. (encore) Learn more about your ad choices. Visit podcastchoices.com/adchoices","meta_description":"We’re coming up to AvocadoFest 2026, otherwise known as the Super Bowl, when Americans get fully a fifth of their annual avocado allocation. But how did t…","key_points":[],"chapters":[],"topics":[],"duration_seconds":2807,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/gastropod-946737/episodes/ripe-for-global-domination-the-story-of-the-avocado/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/gastropod-946737/ripe-for-global-domination-the-story-of-the-avocado.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}