{"podcast":{"title":"Foodie Pharmacology Podcast","slug":"foodie-pharmacology-podcast-796502","podcast_index_feed_id":796502,"rss_url":"https://feed.podbean.com/FoodiePharmacology/feed.xml","website_url":"https://FoodiePharmacology.podbean.com","image_url":"https://pbcdn1.podbean.com/imglogo/image-logo/10468184/Foodie-Pharmacology-Cover-Main_qvyraz.jpg","author":"Co-Conspiracy Entertainment","episode_count":100,"summary":"Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.","last_synced_at":"2026-06-08T22:21:48.578630+00:00","page_url":"https://stenobird.com/podcast/foodie-pharmacology-podcast-796502"},"episode":{"title":"How Pet Food Went Wrong with Dr. Judy Morgan","slug":"how-pet-food-went-wrong-with-dr-judy-morgan","published_at":"2026-05-18T10:00:00+00:00","page_url":"https://stenobird.com/podcast/foodie-pharmacology-podcast-796502/how-pet-food-went-wrong-with-dr-judy-morgan","show_page_url":"https://stenobird.com/podcast/foodie-pharmacology-podcast-796502","url":"https://FoodiePharmacology.podbean.com/e/how-pet-food-went-wrong-with-dr-judy-morgan/","audio_url":"https://mcdn.podbean.com/mf/web/swwtvjde78whycfb/How_Pet_Food_Went_Wrong_With_Dr_Judy_Morgan6ilwv.mp3","summary":"Pet nutrition has undergone a dramatic shift over the past century, moving from whole foods to highly processed convenience diets, and not always for the better. This week on Foodie Pharmacology, Dr. Cassandra Quave speaks with Dr. Judy Morgan, a veterinarian with over 40 years of experience in integrative and holistic care, about what’s gone wrong in the modern pet food industry and how to rethink what we feed our animals. The conversation explores the rise of ultra-processed kibble, gaps in regulation, and the health consequences linked to highly processed diets, while offering practical guidance on incorporating fresher, more species-appropriate foods. From understanding ingredient labels to simple additions like eggs, sardines, and fresh produce, this episode provides a grounded, accessible framework for pet owners looking to support long-term health and longevity in their animals. LISTENER OFFER: Use discount code PHARMACOLOGY50 for 50% off Dr. Judy authored Books found on https://drjudymorgan.com/","meta_description":"Pet nutrition has undergone a dramatic shift over the past century, moving from whole foods to highly processed convenience diets, and not always for the…","key_points":[],"chapters":[],"topics":[],"duration_seconds":2943,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/foodie-pharmacology-podcast-796502/episodes/how-pet-food-went-wrong-with-dr-judy-morgan/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/foodie-pharmacology-podcast-796502/how-pet-food-went-wrong-with-dr-judy-morgan.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}