{"podcast":{"title":"Food with Mark Bittman","slug":"food-with-mark-bittman-3927682","podcast_index_feed_id":3927682,"rss_url":"https://feeds.acast.com/public/shows/6216896fd584d100134d4d24","website_url":"https://shows.acast.com/6216896fd584d100134d4d24","image_url":"https://assets.pippa.io/shows/6216896fd584d100134d4d24/1646422872018-19027df66e9a6ab3e76bc441d2f4098c.jpeg","author":"Sweetness and Light","episode_count":250,"summary":"Former New York Times food journalist and #1 bestselling author Mark Bittman ( How to Cook Everything; VB6; Animal, Vegetable, Junk ) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways that food impacts our society. Plus Mark and Kate offer handy cooking tips, recipes, answers to your questions, and much more. If you have a minute, we'd love it if you'd take a short survey about our show! Head here: http://bit.ly/foodwithmarkbittman-survey Hosted on Acast. See acast.com/privacy for more information.","last_synced_at":"2026-06-17T22:19:36.474904+00:00","page_url":"https://stenobird.com/podcast/food-with-mark-bittman-3927682"},"episode":{"title":"Revisiting Kate's Conversation with Phoebe Robinson","slug":"revisiting-kate-s-conversation-with-phoebe-robinson","published_at":"2026-01-28T11:30:00+00:00","page_url":"https://stenobird.com/podcast/food-with-mark-bittman-3927682/revisiting-kate-s-conversation-with-phoebe-robinson","show_page_url":"https://stenobird.com/podcast/food-with-mark-bittman-3927682","url":"https://shows.acast.com/markbittmanfood/episodes/revisiting-kates-conversation-with-phoebe-robinson","audio_url":"https://sphinx.acast.com/p/open/s/6216896fd584d100134d4d24/e/697959589b5ca1c75cf28398/media.mp3","summary":"The comedian talks to Kate about her show, Clash of the Cookbooks, and why we need more positive television; being a podcasting pioneer; the beauty of a good graze; and, for the first time, making content that her beloved niece and nephew are allowed to watch. Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts. Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at  www.bittmanproject.com . Hosted on Acast. See acast.com/privacy for more information.","meta_description":"The comedian talks to Kate about her show, Clash of the Cookbooks, and why we need more positive television; being a podcasting pioneer; the beauty of a g…","key_points":[],"chapters":[],"topics":[],"duration_seconds":2143,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/food-with-mark-bittman-3927682/episodes/revisiting-kate-s-conversation-with-phoebe-robinson/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/food-with-mark-bittman-3927682/revisiting-kate-s-conversation-with-phoebe-robinson.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}