{"podcast":{"title":"Food with Mark Bittman","slug":"food-with-mark-bittman-3927682","podcast_index_feed_id":3927682,"rss_url":"https://feeds.acast.com/public/shows/6216896fd584d100134d4d24","website_url":"https://shows.acast.com/6216896fd584d100134d4d24","image_url":"https://assets.pippa.io/shows/6216896fd584d100134d4d24/1646422872018-19027df66e9a6ab3e76bc441d2f4098c.jpeg","author":"Sweetness and Light","episode_count":250,"summary":"Former New York Times food journalist and #1 bestselling author Mark Bittman ( How to Cook Everything; VB6; Animal, Vegetable, Junk ) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways that food impacts our society. Plus Mark and Kate offer handy cooking tips, recipes, answers to your questions, and much more. If you have a minute, we'd love it if you'd take a short survey about our show! Head here: http://bit.ly/foodwithmarkbittman-survey Hosted on Acast. See acast.com/privacy for more information.","last_synced_at":"2026-06-17T22:19:36.474904+00:00","page_url":"https://stenobird.com/podcast/food-with-mark-bittman-3927682"},"episode":{"title":"Lyndsay C. Green on Honoring Her Own Experiences","slug":"lyndsay-c-green-on-honoring-her-own-experiences","published_at":"2026-01-08T11:30:00+00:00","page_url":"https://stenobird.com/podcast/food-with-mark-bittman-3927682/lyndsay-c-green-on-honoring-her-own-experiences","show_page_url":"https://stenobird.com/podcast/food-with-mark-bittman-3927682","url":"https://shows.acast.com/markbittmanfood/episodes/lyndsay-c-green-on-honoring-her-own-experiences","audio_url":"https://sphinx.acast.com/p/open/s/6216896fd584d100134d4d24/e/695f1beb1c1db1c5bd1e9b31/media.mp3","summary":"The Pulitzer finalist and James Beard award winning journalist talks to Kate and Mark about how restaurant critics have to \"split themselves\"; being \"accidentally anonymous\" and how she became comfortable with telling that story; chasing curiosity; and how she went from a born and bred New Yorker to loving Detroit. Read Lyndsay's piece, \"My year in review as Free Press restaurant critic: Accidentally anonymous,\" which was discussed in today's episode, at the Detroit Free Press:  https://tinyurl.com/f9cp9xpb Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts. Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at  www.bittmanproject.com . Hosted on Acast. See acast.com/privacy for more information.","meta_description":"The Pulitzer finalist and James Beard award winning journalist talks to Kate and Mark about how restaurant critics have to \"split themselves\"; being \"acci…","key_points":[],"chapters":[],"topics":[],"duration_seconds":1929,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/food-with-mark-bittman-3927682/episodes/lyndsay-c-green-on-honoring-her-own-experiences/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/food-with-mark-bittman-3927682/lyndsay-c-green-on-honoring-her-own-experiences.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}