{"podcast":{"title":"Food with Mark Bittman","slug":"food-with-mark-bittman-3927682","podcast_index_feed_id":3927682,"rss_url":"https://feeds.acast.com/public/shows/6216896fd584d100134d4d24","website_url":"https://shows.acast.com/6216896fd584d100134d4d24","image_url":"https://assets.pippa.io/shows/6216896fd584d100134d4d24/1646422872018-19027df66e9a6ab3e76bc441d2f4098c.jpeg","author":"Sweetness and Light","episode_count":250,"summary":"Former New York Times food journalist and #1 bestselling author Mark Bittman ( How to Cook Everything; VB6; Animal, Vegetable, Junk ) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways that food impacts our society. Plus Mark and Kate offer handy cooking tips, recipes, answers to your questions, and much more. If you have a minute, we'd love it if you'd take a short survey about our show! Head here: http://bit.ly/foodwithmarkbittman-survey Hosted on Acast. See acast.com/privacy for more information.","last_synced_at":"2026-06-17T22:19:36.474904+00:00","page_url":"https://stenobird.com/podcast/food-with-mark-bittman-3927682"},"episode":{"title":"Jyoti and Auyon Mukharji: My Mother, My Masala","slug":"jyoti-and-auyon-mukharji-my-mother-my-masala","published_at":"2026-02-18T20:19:41+00:00","page_url":"https://stenobird.com/podcast/food-with-mark-bittman-3927682/jyoti-and-auyon-mukharji-my-mother-my-masala","show_page_url":"https://stenobird.com/podcast/food-with-mark-bittman-3927682","url":"https://shows.acast.com/markbittmanfood/episodes/jyoti-and-auyon-mukharji-my-mother-my-masala","audio_url":"https://sphinx.acast.com/p/open/s/6216896fd584d100134d4d24/e/69961de8f8a4f13cffa661a4/media.mp3","summary":"The mother and son duo—co-authors of  Heartland Masala —talk to Kate and Mark about what it was like to tour to more than 40 cities together (and, specifically, why it was so wonderful); \"mock\" authenticity and further thoughts on the authenticity conversation in general, especially as it relates to second-generation immigrants; and \"fusion\" versus \"traditional.\" Plus: deep thoughts about butter chicken.  Get Jyoti and Auyon's recipes for Masala Brussels Sprouts:  https://bittmanproject.com/recipe/masala-brussels-sprouts/ ...and Narkol Cholar Daal (Split and Hulled Chickpeas with Coconut):  https://bittmanproject.com/recipe/narkol-cholar-daal-split-and-hulled-chickpeas-with-coconut/ Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts. Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at  www.bittmanproject.com . Hosted on Acast. See acast.com/privacy for more information.","meta_description":"The mother and son duo—co-authors of Heartland Masala —talk to Kate and Mark about what it was like to tour to more than 40 cities together (and, sp…","key_points":[],"chapters":[],"topics":[],"duration_seconds":2604,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/food-with-mark-bittman-3927682/episodes/jyoti-and-auyon-mukharji-my-mother-my-masala/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/food-with-mark-bittman-3927682/jyoti-and-auyon-mukharji-my-mother-my-masala.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}