{"podcast":{"title":"Food Safety Matters","slug":"food-safety-matters-176094","podcast_index_feed_id":176094,"rss_url":"https://foodsafetymatters.libsyn.com/rss","website_url":"http://www.food-safety.com","image_url":"https://static.libsyn.com/p/assets/2/7/a/0/27a0ee8d260bbe43/FoodSafetyMattersFinal.jpg","author":"Food Safety Magazine","episode_count":292,"summary":"Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world's food supply.","last_synced_at":"2026-07-23T20:21:17.495291+00:00","page_url":"https://stenobird.com/podcast/food-safety-matters-176094"},"episode":{"title":"Live from the 2026 Food Safety Summit—Part 1","slug":"live-from-the-2026-food-safety-summit-part-1","published_at":"2026-05-19T16:46:00+00:00","page_url":"https://stenobird.com/podcast/food-safety-matters-176094/live-from-the-2026-food-safety-summit-part-1","show_page_url":"https://stenobird.com/podcast/food-safety-matters-176094","url":"https://foodsafetymatters.libsyn.com/live-from-the-2026-food-safety-summitpart-1","audio_url":"https://dts.podtrac.com/redirect.mp3/traffic.libsyn.com/secure/foodsafetymatters/BONUS_Live_from_FSS_2026_Episode_1_Mixdown_2.mp3?dest-id=504025","summary":"To get a taste of the discussions that were happening at the 2026 Food Safety Summit, we spoke face-to-face with Jeremy Zenlea, M.B.A. , Vice President and Head of Health and Safety for EG America and Laurie Farmer , Director of the U.S. Food and Drug Administration's (FDA's) Office of Retail Food Protection; David Clifford, M.B.A. , Director of Food Safety at Nestlé USA and Sara Mortimore, M.Sc. , Founder of Sara Mortimore LLC and formerly Vice President for Food Safety at Walmart; Frank Curto, Ph.D. , Vice President of Operations at Ecowize North America; and Drew McDonald , Senior Vice President of Quality, Food Safety, and Regulatory Affairs for Taylor Fresh Foods and Conrad Choiniere, Ph.D. , Director of FDA's Office of Microbiological Food Safety. In this episode of Food Safety Matters , we speak with: Mr. Zenlea and Ms. Farmer about issues related to retail/foodservice food safety, including the intersection of sanitation and culture, FDA's Comprehensive Employee Health Toolkit, and utilizing employee health policies to reduce norovirus risk [3:06] Mr. Clifford and Ms. Mortimore about the process and benefits of digitalizing Hazards Analysis and Critical Control Points (HACCP) programs [21:46] Dr. Curto about building an \"audit-ready everyday\" food safety culture [42:31] Mr. McDonald and Dr. Choiniere about data sharing within organizations and across sectors. [1:00:04] Sponsored by: Ecowize We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com","meta_description":"To get a taste of the discussions that were happening at the 2026 Food Safety Summit, we spoke face-to-face with Jeremy Zenlea, M.B.A. , Vice President an…","key_points":[],"chapters":[],"topics":[],"duration_seconds":5221,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/food-safety-matters-176094/episodes/live-from-the-2026-food-safety-summit-part-1/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/food-safety-matters-176094/live-from-the-2026-food-safety-summit-part-1.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}