{"podcast":{"title":"Food Friends: Home Cooking Made Easy","slug":"food-friends-home-cooking-made-easy-5775849","podcast_index_feed_id":5775849,"rss_url":"https://feeds.captivate.fm/food-friends-podcast/","website_url":"https://www.foodfriendspodcast.com/episodes/","image_url":"https://artwork.captivate.fm/b87e0f40-2107-43dc-b309-d646111dd6a4/food-friends-ppot.png","author":"Food Friends","episode_count":297,"summary":"Do you love home cooking but hunger for better recipes that help you deliver quick and delicious meals to your dinner table? Two former personal chefs turned best friends share their expertise with each other and you! Kari and Sonya have been inspiring each other in the kitchen for over 15 years by swapping recipes, tips, and trade secrets in the pursuit of better home cooking. FOOD FRIENDS is a bi-weekly podcast inspiring home cooks to try new dishes in the kitchen by sharing trusted recipes, tips, and friendship. Every Tuesday, each host delivers 3 unique solutions to seasonal home cooking, like: how to make craveable soups with your farmers market haul, the easiest one-pot meals for busy nights, or what to do with leftover rotisserie chicken. On Thursdays, we serve up a pint-sized chat about our “Best Bite” of the week, pantry essentials we can’t live without, and more. Previous guests include Seth & Lauren Rogen, actor Randall Park & writer/director Evan Goldberg, recipe developer Justine Doiron, #1 Food & Beverage Substacker Caroline Chambers, and more. If you’re looking for a boost of fun in the kitchen by discovering recipes that will make mealtime easier and more delicious…","last_synced_at":"2026-07-09T18:21:13.968916+00:00","page_url":"https://stenobird.com/podcast/food-friends-home-cooking-made-easy-5775849"},"episode":{"title":"Two Hosting Menus: A Small Dinner Party + Feeding a Crowd | Our Best Home Cooking Bites of the Week","slug":"two-hosting-menus-a-small-dinner-party-feeding-a-crowd-our-best-home-cooking-bites-of-the-week","published_at":"2026-06-04T09:00:00+00:00","page_url":"https://stenobird.com/podcast/food-friends-home-cooking-made-easy-5775849/two-hosting-menus-a-small-dinner-party-feeding-a-crowd-our-best-home-cooking-bites-of-the-week","show_page_url":"https://stenobird.com/podcast/food-friends-home-cooking-made-easy-5775849","url":"https://www.foodfriendspodcast.com/episodes/","audio_url":"https://episodes.captivate.fm/episode/f30bcff7-8f2e-40b8-8bc1-b50061694f95.mp3","summary":"What’s the secret to hosting a dinner party without spending the whole night stressed in the kitchen? In this bite-sized episode, we share the best things we ate this week to inspire each other—and you. By the end of this episode, you’ll have two go-to entertaining menus: one for a smaller dinner party and one for feeding a bigger group. We’re sharing the dishes, strategies, and make-ahead elements that help hosting feel more relaxed and enjoyable. You’ll also discover prep-friendly mains and salads, a summery dip that disappears quickly, and two desserts built around sweet, jammy strawberries and tart rhubarb. Tune in for a quick dose of home cooking inspiration! *** For more recipes and cooking inspiration, sign up for our free Substack here . And join us on our live monthly calls by upgrading your subscription to paid! *** Links: Sonya’s Hosting at Home Menu Chicken schnitzel, like this one from Smitten Kitchen Crispy Tofu Schnitzel from Live Eat Learn Charred asparagus and snap peas Marinated beets, dilly cucumber salad (both can be found in her cookbook Braids ) Samin Nosrat’s labneh dip Michael Solomonov’s 5-minute hummus recipe Nicole Rucker’s Strawberry Rhubarb Pie Recipe from Amateur Gourmet Kari’s Picnic- Style Menu Spinach corn dip by Hetty Lui McKinnon for NYT Cooking from Episode 282 Picnics + Potlucks Crudites Chevre swirled with Calabrian chili sauce and topped with honeycomb (or drizzled with honey) Hailee Catalano’s Mean Green Turkey Sandwich on pretzel rolls + vegetarian version on ciabatta rolls Big green salad with tons of dill and avocado with lemony orange-marmalade vinaigrette Strawberry rhubarb bars from Food Friends’ Substack **** Got a cooking question? Leave us a message on our hotline at: 323-452-9084 For more recipes and cooking inspiration…","meta_description":"What’s the secret to hosting a dinner party without spending the whole night stressed in the kitchen? In this bite-sized episode, we share the best things…","key_points":[],"chapters":[],"topics":[],"duration_seconds":880,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/food-friends-home-cooking-made-easy-5775849/episodes/two-hosting-menus-a-small-dinner-party-feeding-a-crowd-our-best-home-cooking-bites-of-the-week/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/food-friends-home-cooking-made-easy-5775849/two-hosting-menus-a-small-dinner-party-feeding-a-crowd-our-best-home-cooking-bites-of-the-week.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}