{"podcast":{"title":"Food For Thought","slug":"food-for-thought-197017","podcast_index_feed_id":197017,"rss_url":"https://feed.podbean.com/fpfoodforthought/feed.xml","website_url":"https://fpfoodforthought.podbean.com","image_url":"https://pbcdn1.podbean.com/imglogo/image-logo/8846711/Security_15__3w7ux5.jpg","author":"Food Processing","episode_count":198,"summary":"Food Processing’s Food For Thought podcast takes you beyond the headlines of the food and beverage manufacturing industry. Join host Erin Hallstrom and the team of award-winning Food Processing editors as they talk about issues affecting food and beverage processors.","last_synced_at":"2026-07-02T12:20:19.609667+00:00","page_url":"https://stenobird.com/podcast/food-for-thought-197017"},"episode":{"title":"How Snacks Have Gotten More Nutritious, Still Target Health Demands","slug":"how-snacks-have-gotten-more-nutritious-still-target-health-demands","published_at":"2026-01-07T06:01:00+00:00","page_url":"https://stenobird.com/podcast/food-for-thought-197017/how-snacks-have-gotten-more-nutritious-still-target-health-demands","show_page_url":"https://stenobird.com/podcast/food-for-thought-197017","url":"https://fpfoodforthought.podbean.com/e/how-snacks-have-gotten-more-nutritious-still-target-health-demands/","audio_url":"https://mcdn.podbean.com/mf/web/afyig4d9bheygkek/FFT_2601_renaldi_ifba_snacks_nutrition_and_healthier_optionsakye1.mp3","summary":"Rocco Renaldi discusses how snack foods have gotten more nutritious for consumers, often discreetly and without much fanfare over the years.","meta_description":"Rocco Renaldi discusses how snack foods have gotten more nutritious for consumers, often discreetly and without much fanfare over the years.","key_points":[],"chapters":[],"topics":[],"duration_seconds":1612,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/food-for-thought-197017/episodes/how-snacks-have-gotten-more-nutritious-still-target-health-demands/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/food-for-thought-197017/how-snacks-have-gotten-more-nutritious-still-target-health-demands.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}