{"podcast":{"title":"Food For Thought","slug":"food-for-thought-197017","podcast_index_feed_id":197017,"rss_url":"https://feed.podbean.com/fpfoodforthought/feed.xml","website_url":"https://fpfoodforthought.podbean.com","image_url":"https://pbcdn1.podbean.com/imglogo/image-logo/8846711/Security_15__3w7ux5.jpg","author":"Food Processing","episode_count":198,"summary":"Food Processing’s Food For Thought podcast takes you beyond the headlines of the food and beverage manufacturing industry. Join host Erin Hallstrom and the team of award-winning Food Processing editors as they talk about issues affecting food and beverage processors.","last_synced_at":"2026-07-02T12:20:19.609667+00:00","page_url":"https://stenobird.com/podcast/food-for-thought-197017"},"episode":{"title":"Charcuterie Can Capitalize on Demands for Affordable Indulgence, Unique Experiences","slug":"charcuterie-can-capitalize-on-demands-for-affordable-indulgence-unique-experiences","published_at":"2025-12-03T06:01:00+00:00","page_url":"https://stenobird.com/podcast/food-for-thought-197017/charcuterie-can-capitalize-on-demands-for-affordable-indulgence-unique-experiences","show_page_url":"https://stenobird.com/podcast/food-for-thought-197017","url":"https://fpfoodforthought.podbean.com/e/charcuterie-specialty-cheeses-meet-demand-for-affordable-indulgence/","audio_url":"https://mcdn.podbean.com/mf/web/7a8sak2r6jqhubkg/FFT_2512_tripician_charcuterie_artisans_trends_and_opportunity9h71k.mp3","summary":"Whether focusing on regionalized offerings or innovating new flavors and types of charcuterie meats, Jeff Tripician of Charcuterie Artisans says the time is right for charcuterie to grow.","meta_description":"Whether focusing on regionalized offerings or innovating new flavors and types of charcuterie meats, Jeff Tripician of Charcuterie Artisans says the time…","key_points":[],"chapters":[],"topics":[],"duration_seconds":1874,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/food-for-thought-197017/episodes/charcuterie-can-capitalize-on-demands-for-affordable-indulgence-unique-experiences/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/food-for-thought-197017/charcuterie-can-capitalize-on-demands-for-affordable-indulgence-unique-experiences.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}