{"podcast":{"title":"Farm To Table Talk","slug":"farm-to-table-talk-217480","podcast_index_feed_id":217480,"rss_url":"https://farmtotabletalk.com/feed/podcast/","website_url":"https://farmtotabletalk.com/","image_url":"https://farmtotabletalk.com/wp-content/uploads/2026/01/Farm-to-Table-Talk-Podcast-1.jpeg","author":"Rodger Wasson","episode_count":300,"summary":"Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.","last_synced_at":"2026-07-18T02:18:28.268904+00:00","page_url":"https://stenobird.com/podcast/farm-to-table-talk-217480"},"episode":{"title":"Growing Wise – Natalie Bogwalker","slug":"growing-wise-natalie-bogwalker","published_at":"2026-03-27T10:27:15+00:00","page_url":"https://stenobird.com/podcast/farm-to-table-talk-217480/growing-wise-natalie-bogwalker","show_page_url":"https://stenobird.com/podcast/farm-to-table-talk-217480","url":"https://farmtotabletalk.com/growing-wise-natalie-bogwalker/","audio_url":"https://media.blubrry.com/farm_to_table_talk/content.blubrry.com/farm_to_table_talk/Growing_Wise.mp3","summary":"Natalie Bogwalker, c0-author of The New Natural Food Garden, discuses her journey from living in a log cabin to selling her business Wild Abundance and focusing on gardening education. She shared insights about her new book, which features beautiful photography and practical gardening advice, and discussed her approach to cooking with homegrown ingredients. The conversation explored how gardening can provide both financial savings and mental health benefits, with Natalie emphasizing that growing food can lead to a more fulfilling lifestyle rather than necessarily generating income. Rodger and Natalie also discuss the importance of preserving food and creating recipes using seasonal ingredients. www.growingwise.net  ","meta_description":"Natalie Bogwalker, c0-author of The New Natural Food Garden, discuses her journey from living in a log cabin to selling her business Wild Abundance and fo…","key_points":[],"chapters":[],"topics":[],"duration_seconds":3338,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/farm-to-table-talk-217480/episodes/growing-wise-natalie-bogwalker/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/farm-to-table-talk-217480/growing-wise-natalie-bogwalker.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}