{"podcast":{"title":"Farm To Table Talk","slug":"farm-to-table-talk-217480","podcast_index_feed_id":217480,"rss_url":"https://farmtotabletalk.com/feed/podcast/","website_url":"https://farmtotabletalk.com/","image_url":"https://farmtotabletalk.com/wp-content/uploads/2026/01/Farm-to-Table-Talk-Podcast-1.jpeg","author":"Rodger Wasson","episode_count":300,"summary":"Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.","last_synced_at":"2026-07-18T02:18:28.268904+00:00","page_url":"https://stenobird.com/podcast/farm-to-table-talk-217480"},"episode":{"title":"Food 2030 – Ozan Ozaskinli","slug":"food-2030-ozan-ozaskinli","published_at":"2026-02-06T13:42:25+00:00","page_url":"https://stenobird.com/podcast/farm-to-table-talk-217480/food-2030-ozan-ozaskinli","show_page_url":"https://stenobird.com/podcast/farm-to-table-talk-217480","url":"https://farmtotabletalk.com/food-2030-ozan-ozaskinli/","audio_url":"https://media.blubrry.com/farm_to_table_talk/content.blubrry.com/farm_to_table_talk/Ozan1.mp3","summary":"2030 will be here before you know it with a new world for food. . Ozan Ozaskinli is a Food Futurist and manufacturing strategist who’s asking questions about the future of what we eat and how we’ll produce it. He’s led transformation projects across 17 industries, spent 20+ years at firms like BCG, and now runs Value Gene , where he helps U.S. manufacturers modernize before tech disruption makes them obsolete. Originally from Europe, a big part of Ozan’s POV is how far ahead Europe is when it comes to food systems and what the U.S. can (and should) borrow before it’s too late. He talks about food in 2050, factory floors in 2025, and how leaders need to embrace change now.","meta_description":"2030 will be here before you know it with a new world for food. . Ozan Ozaskinli is a Food Futurist and manufacturing strategist who’s asking questi…","key_points":[],"chapters":[],"topics":[],"duration_seconds":2963,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/farm-to-table-talk-217480/episodes/food-2030-ozan-ozaskinli/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/farm-to-table-talk-217480/food-2030-ozan-ozaskinli.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}