{"podcast":{"title":"Farm To Table Talk","slug":"farm-to-table-talk-217480","podcast_index_feed_id":217480,"rss_url":"https://farmtotabletalk.com/feed/podcast/","website_url":"https://farmtotabletalk.com/","image_url":"https://farmtotabletalk.com/wp-content/uploads/2026/01/Farm-to-Table-Talk-Podcast-1.jpeg","author":"Rodger Wasson","episode_count":300,"summary":"Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.","last_synced_at":"2026-07-18T02:18:28.268904+00:00","page_url":"https://stenobird.com/podcast/farm-to-table-talk-217480"},"episode":{"title":"Backyard Hobby Farm to Nationwide – Brittney Miller","slug":"backyard-hobby-farm-to-nationwide-brittney-miller","published_at":"2025-12-04T16:46:49+00:00","page_url":"https://stenobird.com/podcast/farm-to-table-talk-217480/backyard-hobby-farm-to-nationwide-brittney-miller","show_page_url":"https://stenobird.com/podcast/farm-to-table-talk-217480","url":"https://farmtotabletalk.com/backyard-hobby-farm-to-nationwide-brittney-miller/","audio_url":"https://media.blubrry.com/farm_to_table_talk/content.blubrry.com/farm_to_table_talk/Quail2.mp3","summary":"A backyard hobby that started over 40 years ago has grown into a nationally recognized, family-owned business that produces more than 80,000 quail weekly , raisied responsibly, without antibiotics or hormones, and shipping premium products to chefs, retailers, and home cooks across the country. Manchester Farms is America’s first quail farm, and Brittney Miller is leading its second-generation legacy.. Brittney combines her passion for sustainable agriculture with modern food safety standards. Her SQF Level 2 certified, HACCP-compliant farm sets the benchmark for quality in specialty poultry. Brittney brings expertise, warmth, and a story of authentic American entrepreneurship that resonates to anyone interested in food, health, sustainability, and family-led businesses. Quail could be the real other white meat that’s “what’s for dinner.” (Picture: Wassons enjoyed quail for Thanksgiving after joining over 34,00 in Sacromentos’s Run to Feed the Hungry.) www.manchesterfarms.com","meta_description":"A backyard hobby that started over 40 years ago has grown into a nationally recognized, family-owned business that produces more than 80,000 quail weekly…","key_points":[],"chapters":[],"topics":[],"duration_seconds":2952,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/farm-to-table-talk-217480/episodes/backyard-hobby-farm-to-nationwide-brittney-miller/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/farm-to-table-talk-217480/backyard-hobby-farm-to-nationwide-brittney-miller.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}