{"podcast":{"title":"Farm To Table Talk","slug":"farm-to-table-talk-217480","podcast_index_feed_id":217480,"rss_url":"https://farmtotabletalk.com/feed/podcast/","website_url":"https://farmtotabletalk.com/","image_url":"https://farmtotabletalk.com/wp-content/uploads/2026/01/Farm-to-Table-Talk-Podcast-1.jpeg","author":"Rodger Wasson","episode_count":300,"summary":"Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.","last_synced_at":"2026-07-18T02:18:28.268904+00:00","page_url":"https://stenobird.com/podcast/farm-to-table-talk-217480"},"episode":{"title":"Back At The Future – Rodger Wasson Clubhouse","slug":"back-at-the-future-rodger-wasson-clubhouse","published_at":"2025-12-12T17:05:34+00:00","page_url":"https://stenobird.com/podcast/farm-to-table-talk-217480/back-at-the-future-rodger-wasson-clubhouse","show_page_url":"https://stenobird.com/podcast/farm-to-table-talk-217480","url":"https://farmtotabletalk.com/back-at-the-future-rodger-wasson-clubhouse/","audio_url":"https://media.blubrry.com/farm_to_table_talk/content.blubrry.com/farm_to_table_talk/MetaVerseEats.mp3","summary":"Food innovators, farmers, chefs and foodies have been looking ahead for years, so in this Farm to Table Talk Podcast we go back to a conversation in Coubhoure that was looking ahead to now. Future episodes will be back to now and looking ahead tomorrow. Food is changing. How will we eat? That’s the question posed in the Farm To Table Talk Clubhouse room to Troy Hooper a multi- business entrepreneur in the hospitality space with a consulting practice to build and scale emerging brands. Troy and Rodger Wasson are joined live in the Clubhouse room by a large group of members. Joining the conversation “on stage” are Chef Dr. Mike, a cardiologist, professional chef and author; Regenerative Livestock Manager, Ben Glassen; farming entrepreneur Cindy Beuchert, Sara Calvosa, Indigenous Californian, Karuk Tribe food writer, author and others.","meta_description":"Food innovators, farmers, chefs and foodies have been looking ahead for years, so in this Farm to Table Talk Podcast we go back to a conversation in Coubh…","key_points":[],"chapters":[],"topics":[],"duration_seconds":3186,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/farm-to-table-talk-217480/episodes/back-at-the-future-rodger-wasson-clubhouse/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/farm-to-table-talk-217480/back-at-the-future-rodger-wasson-clubhouse.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}