{"podcast":{"title":"Farm To Table Talk","slug":"farm-to-table-talk-217480","podcast_index_feed_id":217480,"rss_url":"https://farmtotabletalk.com/feed/podcast/","website_url":"https://farmtotabletalk.com/","image_url":"https://farmtotabletalk.com/wp-content/uploads/2026/01/Farm-to-Table-Talk-Podcast-1.jpeg","author":"Rodger Wasson","episode_count":300,"summary":"Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.","last_synced_at":"2026-07-18T02:18:28.268904+00:00","page_url":"https://stenobird.com/podcast/farm-to-table-talk-217480"},"episode":{"title":"2026 Farm Crisis? – Ray Yeung","slug":"2026-farm-crisis-ray-yeung","published_at":"2026-01-09T12:04:42+00:00","page_url":"https://stenobird.com/podcast/farm-to-table-talk-217480/2026-farm-crisis-ray-yeung","show_page_url":"https://stenobird.com/podcast/farm-to-table-talk-217480","url":"https://farmtotabletalk.com/2026-farm-crisis-ray-yeung/","audio_url":"https://media.blubrry.com/farm_to_table_talk/content.blubrry.com/farm_to_table_talk/RayYeung1.mp3","summary":"Farmers across America are beginning to worry that 2026 is bringing a Farm Crisis comparable to the early 1980’s when Willie Nelson launched Farm Aid to draw attention and support to the plight of farmers. Ray Yeung has been farming for over 40 years in northern California and although recently experiencing really good yields, he sees farming costs exceeding returns and that is simply unsustainable. A farm crisis could be felt beyond the farms to farm suppliers and consumers. Viable farms are ncessary, so what is to be done? Yeung always knew he’d be a farmer. His father, Joe Yeung, started farming near Woodland CA after returning rom the Korean War in the 1950s. Ray worked on his dad’s farm for decades before branching out on his own to grow processing tomatoes, pumpkins, winter squash and other commodities. Yeung sold his heirloom tomatoes at farmers’ markets, and by the early 2000s, the heirloom craze was in full swing. Today, he grows about 20 varieties, including pineapple, pink brandywine, green zebra, and Cherokee purple. (Processing tomatoes are profitable today.)","meta_description":"Farmers across America are beginning to worry that 2026 is bringing a Farm Crisis comparable to the early 1980’s when Willie Nelson launched Farm Ai…","key_points":[],"chapters":[],"topics":[],"duration_seconds":2252,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/farm-to-table-talk-217480/episodes/2026-farm-crisis-ray-yeung/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/farm-to-table-talk-217480/2026-farm-crisis-ray-yeung.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}