{"podcast":{"title":"Everything Jewish - 10 Minutes at a Time","slug":"everything-jewish-10-minutes-at-a-time-7523216","podcast_index_feed_id":7523216,"rss_url":"https://feeds.libsyn.com/592205/rss","website_url":"https://sites.libsyn.com/592205","image_url":"https://static.libsyn.com/p/assets/f/f/8/7/ff873758313fc23fd959afa2a1bf1c87/everythingJewishSquare14001400.jpg","author":"Adam Diament","episode_count":300,"summary":"Welcome to \"Everything Jewish - 10 Minutes at a Time!\" The podcast that makes exploring Jewish ideas easy, fun, and inviting. Whether you're Jewish, a little Jew-curious, or simply love learning new things, these bite-sized episodes will give you history, literature, theology, traditions, and cultural gems in just about ten minutes. Think of it as your friendly guide to all things Jewish, without the long sermons or heavy textbooks.","last_synced_at":"2026-07-22T16:17:06.262858+00:00","page_url":"https://stenobird.com/podcast/everything-jewish-10-minutes-at-a-time-7523216"},"episode":{"title":"Sufganiyot in 10 Minutes","slug":"sufganiyot-in-10-minutes","published_at":"2026-06-14T08:00:00+00:00","page_url":"https://stenobird.com/podcast/everything-jewish-10-minutes-at-a-time-7523216/sufganiyot-in-10-minutes","show_page_url":"https://stenobird.com/podcast/everything-jewish-10-minutes-at-a-time-7523216","url":"https://bb99e661-a60f-4303-be1a-5fc7b99e64c4.libsyn.com/sufganiyot-in-10-minutes","audio_url":"https://dts.podtrac.com/redirect.mp3/traffic.libsyn.com/secure/bb99e661-a60f-4303-be1a-5fc7b99e64c4/sufganiyot.mp3?dest-id=5146315","summary":"Powdered sugar in the air, jelly on your fingers, and oil popping on the stove—today we're diving into sufganiyot. On this episode of our daily Jewish podcast, we're unwrapping the pillowy Hanukkah doughnut that turns bakeries into battlegrounds and diets into distant memories. Classic strawberry jam or dulce de leche? Custard, chocolate, pistachio? We'll explore how this fried treat became Israel's Hanukkah superstar, trace its European roots, and unpack why biting into one feels like celebrating a miracle with extra filling. Napkins ready—this one's about to get messy.","meta_description":"Powdered sugar in the air, jelly on your fingers, and oil popping on the stove—today we're diving into sufganiyot. On this episode of our daily Jewish pod…","key_points":[],"chapters":[],"topics":[],"duration_seconds":562,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/everything-jewish-10-minutes-at-a-time-7523216/episodes/sufganiyot-in-10-minutes/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/everything-jewish-10-minutes-at-a-time-7523216/sufganiyot-in-10-minutes.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}