{"podcast":{"title":"Everything Jewish - 10 Minutes at a Time","slug":"everything-jewish-10-minutes-at-a-time-7523216","podcast_index_feed_id":7523216,"rss_url":"https://feeds.libsyn.com/592205/rss","website_url":"https://sites.libsyn.com/592205","image_url":"https://static.libsyn.com/p/assets/f/f/8/7/ff873758313fc23fd959afa2a1bf1c87/everythingJewishSquare14001400.jpg","author":"Adam Diament","episode_count":300,"summary":"Welcome to \"Everything Jewish - 10 Minutes at a Time!\" The podcast that makes exploring Jewish ideas easy, fun, and inviting. Whether you're Jewish, a little Jew-curious, or simply love learning new things, these bite-sized episodes will give you history, literature, theology, traditions, and cultural gems in just about ten minutes. Think of it as your friendly guide to all things Jewish, without the long sermons or heavy textbooks.","last_synced_at":"2026-07-22T16:17:06.262858+00:00","page_url":"https://stenobird.com/podcast/everything-jewish-10-minutes-at-a-time-7523216"},"episode":{"title":"Rugelach in 10 Minutes","slug":"rugelach-in-10-minutes","published_at":"2026-06-01T08:00:00+00:00","page_url":"https://stenobird.com/podcast/everything-jewish-10-minutes-at-a-time-7523216/rugelach-in-10-minutes","show_page_url":"https://stenobird.com/podcast/everything-jewish-10-minutes-at-a-time-7523216","url":"https://bb99e661-a60f-4303-be1a-5fc7b99e64c4.libsyn.com/rugelach-in-10-minutes","audio_url":"https://dts.podtrac.com/redirect.mp3/traffic.libsyn.com/secure/bb99e661-a60f-4303-be1a-5fc7b99e64c4/rugelach.mp3?dest-id=5146315","summary":"Today, we're tasting the history of Rugelach , the diminutive, crescent-shaped pastry that is a staple in Jewish bakeries and homes worldwide. Originating from the Ashkenazi Jewish communities of Poland, this treat's name derives from the Yiddish word rugel , meaning \"little twist\" or \"roll.\" Unlike many puff pastries, authentic rugelach are made with a distinctive, rich, and tender cream cheese dough that is subtly tangy and flaky. This dough is rolled thin, cut into triangles, and then spread with a variety of sweet fillings before being rolled up from the wide end towards the point. While traditional fillings include cinnamon sugar, raisins, and chopped walnuts , modern iterations feature chocolate, raspberry jam, apricot preserves, and even poppy seeds, making the rugelach a versatile and beloved Jewish cookie served especially on Shabbat and holidays.","meta_description":"Today, we're tasting the history of Rugelach , the diminutive, crescent-shaped pastry that is a staple in Jewish bakeries and homes worldwide. Originating…","key_points":[],"chapters":[],"topics":[],"duration_seconds":402,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/everything-jewish-10-minutes-at-a-time-7523216/episodes/rugelach-in-10-minutes/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/everything-jewish-10-minutes-at-a-time-7523216/rugelach-in-10-minutes.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}