{"podcast":{"title":"Embodied","slug":"embodied-477109","podcast_index_feed_id":477109,"rss_url":"https://embodied.feed.wunc.org/","website_url":"https://www.wunc.org/podcast/embodied-podcast","image_url":"https://f.prxu.org/1580/images/8503386c-8229-4999-8965-3d6ae1602cbd/__wunc_embodied_2000x2000.png","author":"WUNC (podcasts@wunc.org)","episode_count":276,"summary":"Sex and relationships are intimate — and sometimes intimidating to talk about. In WUNC’s award-winning podcast, host Anita Rao guides us on an exploration of our brains and bodies that touches down in taboo territory. Follow the show on Instagram at @embodiedwunc and on Bluesky at embodiedwunc.bsky.social. You can find Anita on Bluesky at asrao.bsky.social.","last_synced_at":null,"page_url":"https://stenobird.com/podcast/embodied-477109"},"episode":{"title":"Why Is Good Food So Sexy?","slug":"why-is-good-food-so-sexy","published_at":"2026-02-05T10:00:00+00:00","page_url":"https://stenobird.com/podcast/embodied-477109/why-is-good-food-so-sexy","show_page_url":"https://stenobird.com/podcast/embodied-477109","url":"https://play.prx.org/listen?ge=prx_1580_0d1f2c02-1893-4c13-9e69-402d4e90aba7&uf=https%3A%2F%2Fembodied.feed.wunc.org%2F","audio_url":"https://dts.podtrac.com/redirect.mp3/https://mgln.ai/e/1331/dovetail.prxu.org/1580/0d1f2c02-1893-4c13-9e69-402d4e90aba7/Emb_FoodSex_PodPt1.mp3","summary":"Food and sex have been deeply intertwined in our cultural imagination for millennia. Anita talks with a cultural historian who has combed through centuries of sex and food chronicles to understand what makes that connection so strong. Plus, Puerto Rican chef Manolo López shares a Valentine’s recipe and his favorite sexy food. Meet the guests: - Rachel Hope Cleves is a historian, a professor at the University of Victoria and the author of “ Lustful Appetites: An Intimate History of Good Food and Wicked Sex \" - Manolo López is a Puerto Rican chef and storyteller Read the transcript | Review the podcast on your preferred platform Follow Embodied on Instagram Leave a message for Embodied","meta_description":"Food and sex have been deeply intertwined in our cultural imagination for millennia. Anita talks with a cultural historian who has combed through centurie…","key_points":[],"chapters":[],"topics":[],"duration_seconds":2961,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/embodied-477109/episodes/why-is-good-food-so-sexy/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/embodied-477109/why-is-good-food-so-sexy.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}