{"podcast":{"title":"Eat Your Content","slug":"eat-your-content-5914041","podcast_index_feed_id":5914041,"rss_url":"https://rss.buzzsprout.com/2369662.rss","website_url":"https://my.linkpod.site/eatyourcontent","image_url":"https://storage.buzzsprout.com/o144c643uvvd9i41ychf1guc5f8d?.jpg","author":"Rich Herrera","episode_count":135,"summary":"Welcome to \"Eat Your Content\" with host Rich Herrera! Dive into the delectable world of food and pop culture as we explore the delicious connections between what we consume on our plates and screens. Join us for mouthwatering conversations and explore the intersection of culinary experiences and pop culture phenomena. Satisfy your cravings with Rich as he serves up a delectable blend of tasty tidbits and entertaining insights in each episode. Tune in to \"Eat Your Content\" and feast on a cultural smorgasbord that will leave you hungry for more! ____________ Website: https://my.linkpod.site/eatyourcontent","last_synced_at":"2026-06-15T14:17:40.506553+00:00","page_url":"https://stenobird.com/podcast/eat-your-content-5914041"},"episode":{"title":"108. Passion vs Profit: The Real Cost of Running a Restaurant","slug":"108-passion-vs-profit-the-real-cost-of-running-a-restaurant","published_at":"2025-11-17T07:00:00+00:00","page_url":"https://stenobird.com/podcast/eat-your-content-5914041/108-passion-vs-profit-the-real-cost-of-running-a-restaurant","show_page_url":"https://stenobird.com/podcast/eat-your-content-5914041","url":"https://op3.dev/e/www.buzzsprout.com/2369662/episodes/18150634-108-passion-vs-profit-the-real-cost-of-running-a-restaurant.mp3","audio_url":"https://op3.dev/e/www.buzzsprout.com/2369662/episodes/18150634-108-passion-vs-profit-the-real-cost-of-running-a-restaurant.mp3","summary":"There’s a reason so many people dream of opening a restaurant. Food feels personal. Feeding people feels meaningful. And if you’ve ever worked in a great kitchen, you know the rush of it. The energy, the noise, the late nights that turn into early mornings. But there’s another side to the restaurant business that most folks never see, and it’s not as romantic. In this episode, I talk with Kasey Anton, former restaurateur and author of Profit First for Restaurants. Kasey spent years inside kit...","meta_description":"There’s a reason so many people dream of opening a restaurant. Food feels personal. Feeding people feels meaningful. And if you’ve ever worked in a great…","key_points":[],"chapters":[],"topics":[],"duration_seconds":2528,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/eat-your-content-5914041/episodes/108-passion-vs-profit-the-real-cost-of-running-a-restaurant/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/eat-your-content-5914041/108-passion-vs-profit-the-real-cost-of-running-a-restaurant.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}