{"podcast":{"title":"EAT SLEEP WINE REPEAT: A Wine Podcast Exploring Wine Regions, Grapes & Education","slug":"eat-sleep-wine-repeat-a-wine-podcast-exploring-wine-regions-grapes-education-752875","podcast_index_feed_id":752875,"rss_url":"https://eatsleepwinerepeat.podbean.com/feed.xml","website_url":"https://eatsleepwinerepeat.podbean.com","image_url":"https://pbcdn1.podbean.com/imglogo/image-logo/2991477/podcast_art_apple_hefr39.jpg","author":"Janina Doyle","episode_count":279,"summary":"A wine podcast bringing the joys of wine to wherever you are in the world. This is the place for fun, casual wine conversations, with tips, wine facts and wine tasting to inspire your next bottle of wine or vineyard visit. Listen to Winemakers, Sommeliers and Master of Wines who share their extensive knowledge, talking about wine regions and their terroir, their favourite wine pairings and winemaking techniques. This podcast is ideal for anyone starting their wine journey and studying WSET level 1 and 2 or just some great revision for those of you going even further. So grab that wine glass and lets get stuck in!","last_synced_at":"2026-07-21T06:21:13.335808+00:00","page_url":"https://stenobird.com/podcast/eat-sleep-wine-repeat-a-wine-podcast-exploring-wine-regions-grapes-education-752875"},"episode":{"title":"Ep 254 - Brunello di Montalcino Wine: Terroir, Clones & Aging Potential | Italian Wine Education with Ian D’Agata","slug":"ep-254-brunello-di-montalcino-wine-terroir-clones-aging-potential-italian-wine-education-with-ian-d-agata","published_at":"2026-03-23T17:00:00+00:00","page_url":"https://stenobird.com/podcast/eat-sleep-wine-repeat-a-wine-podcast-exploring-wine-regions-grapes-education-752875/ep-254-brunello-di-montalcino-wine-terroir-clones-aging-potential-italian-wine-education-with-ian-d-agata","show_page_url":"https://stenobird.com/podcast/eat-sleep-wine-repeat-a-wine-podcast-exploring-wine-regions-grapes-education-752875","url":"https://eatsleepwinerepeat.podbean.com/e/ep-254-brunello-di-montalcino-wine-terroir-clones-aging-potential-italian-wine-education-with-ian-d-agata/","audio_url":"https://mcdn.podbean.com/mf/web/zgk55xitb8nb7q36/ESWR_Episode_254.mp3","summary":"In this episode of the wine podcast, Janina dives into one of Italy’s most prestigious and age-worthy wines: Brunello di Montalcino. Joined by Italian wine expert Ian D’Agata, this episode blends wine education with a deep exploration of wine regions, helping you learn about wine through the lens of Sangiovese. From wine grapes and clonal diversity to terroir, aging potential and tasting profiles, you’ll discover what makes Brunello unique and how this iconic Tuscan wine compares to others made from the same grape. Plus, if you love wine travel, you’ll hear about an immersive opportunity to study wine directly in Montalcino, tasting up to 100 wines with producers in the region. To find out more about joining The Ian D’Agata Wine Academy in Montalcino on 16th, 17th & 18th April 2026 click here. Or email Giulia Corino <giulia.corino@iandagatawine.com> For those attending the Ian D’Agata Wine Academy, there will be a special guest speaker session led by Maddy Jimerson MS, Master Sommelier and Director of Casa Mia in Denver. With a strong connection to Alto Piemonte, where she regularly spends time, Maddy will be guiding an in-depth session focused on the wines of this fascinating region of Italy. SHOWNOTES: 02:52 – Ian explains why wine education is so important, sharing how great teachers shaped his career and why helping people understand wine makes a real difference. 05:56 – Why most people stick to familiar wines - and how learning about lesser-known Italian grape varieties can completely change how you choose a bottle. 10:00 – Looking beyond Brunello and Barolo, Ian highlights powerful Italian red wine grapes like Aglianico that deserve more attention. 11:02 – Introduction to Ian’s Wine Academy in Montalcino, where small groups taste up to 100 wines while l…","meta_description":"In this episode of the wine podcast, Janina dives into one of Italy’s most prestigious and age-worthy wines: Brunello di Montalcino. Joined by Italian win…","key_points":[],"chapters":[],"topics":[],"duration_seconds":3459,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/eat-sleep-wine-repeat-a-wine-podcast-exploring-wine-regions-grapes-education-752875/episodes/ep-254-brunello-di-montalcino-wine-terroir-clones-aging-potential-italian-wine-education-with-ian-d-agata/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/eat-sleep-wine-repeat-a-wine-podcast-exploring-wine-regions-grapes-education-752875/ep-254-brunello-di-montalcino-wine-terroir-clones-aging-potential-italian-wine-education-with-ian-d-agata.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}