{"podcast":{"title":"EAT SLEEP WINE REPEAT: A Wine Podcast Exploring Wine Regions, Grapes & Education","slug":"eat-sleep-wine-repeat-a-wine-podcast-exploring-wine-regions-grapes-education-752875","podcast_index_feed_id":752875,"rss_url":"https://eatsleepwinerepeat.podbean.com/feed.xml","website_url":"https://eatsleepwinerepeat.podbean.com","image_url":"https://pbcdn1.podbean.com/imglogo/image-logo/2991477/podcast_art_apple_hefr39.jpg","author":"Janina Doyle","episode_count":279,"summary":"A wine podcast bringing the joys of wine to wherever you are in the world. This is the place for fun, casual wine conversations, with tips, wine facts and wine tasting to inspire your next bottle of wine or vineyard visit. Listen to Winemakers, Sommeliers and Master of Wines who share their extensive knowledge, talking about wine regions and their terroir, their favourite wine pairings and winemaking techniques. This podcast is ideal for anyone starting their wine journey and studying WSET level 1 and 2 or just some great revision for those of you going even further. So grab that wine glass and lets get stuck in!","last_synced_at":"2026-07-21T06:21:13.335808+00:00","page_url":"https://stenobird.com/podcast/eat-sleep-wine-repeat-a-wine-podcast-exploring-wine-regions-grapes-education-752875"},"episode":{"title":"Ep 248 – Barolo vs Barbaresco: Nebbiolo, Terroir & Biotypes Explained with Ian D’Agata","slug":"ep-248-barolo-vs-barbaresco-nebbiolo-terroir-biotypes-explained-with-ian-d-agata","published_at":"2026-02-09T17:00:00+00:00","page_url":"https://stenobird.com/podcast/eat-sleep-wine-repeat-a-wine-podcast-exploring-wine-regions-grapes-education-752875/ep-248-barolo-vs-barbaresco-nebbiolo-terroir-biotypes-explained-with-ian-d-agata","show_page_url":"https://stenobird.com/podcast/eat-sleep-wine-repeat-a-wine-podcast-exploring-wine-regions-grapes-education-752875","url":"https://eatsleepwinerepeat.podbean.com/e/ep-248-%e2%80%93-barolo-vs-barbaresco-nebbiolo-terroir-biotypes-explained-with-ian-d-agata/","audio_url":"https://mcdn.podbean.com/mf/web/vif5e47n8ee6ru9k/ESWR_Episode_248.mp3","summary":"In this wonderfully geeky and genuinely fascinating episode, Janina is joined by Ian D’Agata, one of the world’s leading authorities on Italian wine, to unpack the real differences between Barolo and Barbaresco — far beyond the usual shortcuts.From Nebbiolo’s biotypes and soil types to climate, communes, MGAs and practical tasting tips, this is a deep yet accessible guide for anyone who wants to better understand why Nebbiolo remains one of the most compelling and misunderstood grapes in the world.Stay until the end for a special giveaway courtesy of Ian himself. Shownotes 02:32 What first drew Ian to Barolo and Barbaresco. 04:52 What is Nebbiolo? Aromas, structure and what makes it so unique. 07:15 How geography, soils and place shape Nebbiolo wines. 08:16 Finding new angles after decades of writing about Italian wine. 09:48 Ian’s favourite lesser-known native grape from Northern Italy. 11:14 A favourite lesser-known native grape from Southern Italy. 13:21 The most beautiful wine region in Italy — purely for its landscape. 14:32 Traditional vs modern Barolo — does the distinction still make sense? 17:36 Barbaresco explained — not a “softer Barolo”, but a different wine entirely. 23:05 Climate and soil differences — how the same grape creates very different wines. 24:14 Nebbiolo biotypes — what they are and why they matter. 30:23 Why so few people talk about biotypes in famous grape varieties. 34:44 What surprised Ian most while researching Barbaresco Terroir, following his earlier work on Barolo Terroir. 36:31 Is there a different attitude to Nebbiolo in Barbaresco compared to Barolo? 37:58 Practical tasting exercises to help students understand Nebbiolo. 41:47 The 181 MGAs — communes, crus and how to approach them without fear. 45:49 Real-world examples of communes a…","meta_description":"In this wonderfully geeky and genuinely fascinating episode, Janina is joined by Ian D’Agata, one of the world’s leading authorities on Italian wine, to u…","key_points":[],"chapters":[],"topics":[],"duration_seconds":3398,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/eat-sleep-wine-repeat-a-wine-podcast-exploring-wine-regions-grapes-education-752875/episodes/ep-248-barolo-vs-barbaresco-nebbiolo-terroir-biotypes-explained-with-ian-d-agata/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/eat-sleep-wine-repeat-a-wine-podcast-exploring-wine-regions-grapes-education-752875/ep-248-barolo-vs-barbaresco-nebbiolo-terroir-biotypes-explained-with-ian-d-agata.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}