{"podcast":{"title":"Dinks On Tap: The Happy Hour Pickleball Podcast","slug":"dinks-on-tap-the-happy-hour-pickleball-podcast-7127357","podcast_index_feed_id":7127357,"rss_url":"https://feeds.megaphone.fm/GEMINIMEDIA9700919857","website_url":"https://www.dinksontap.com/","image_url":"https://megaphone.imgix.net/podcasts/41826ffa-3ff4-11f1-8770-1bf7af956db3/image/e2b5bda0d073bdff49753c548f08cf2c.png?ixlib=rails-4.3.1&max-w=3000&max-h=3000&fit=crop&auto=format,compress","author":"Casie & Lauren","episode_count":47,"summary":"Ever wondered what the big deal is about Pickleball? Welcome to Dinks on Tap, where the pickleball paddle meets the margarita. We’re Casie and Lauren, your pickleball partners in crime, here to spill the beans on why pickleball is more than just a game. It’s that “more” part we’re so drawn to. That “more” part which we highly suspect is about rediscovering PLAY in our lives and bringing FUN into focus. Let’s be clear, we’re not pros. We’re just a couple of recreational players who notice, marvel, and revel in the nuances that make up the juice to this fruit’s fine squeeze. In each episode we’ll look at the life breathing behind, within, underneath and alongside the game... That momentum shift on the court, (“Why am I so ‘off’ today?”), the Fourth Man Struggle (“Seriously, who else can we get to play?”), the camaraderie that turns strangers into friends (“Do you want to exchange numbers?”) and various other dynamics that go beyond the dink to make up the humor, heart, and hard-won wisdom we find between the lines. So join us! Pour a glass, squeeze a lime, and let’s get under the hood of just how good it feels to rediscover PLAY in our lives.","last_synced_at":"2026-06-17T20:18:39.739177+00:00","page_url":"https://stenobird.com/podcast/dinks-on-tap-the-happy-hour-pickleball-podcast-7127357"},"episode":{"title":"Top Chef Winner Richard Blais Didn't Need Another Obsession…Pickleball Found Him Anyway","slug":"top-chef-winner-richard-blais-didn-t-need-another-obsession-pickleball-found-him-anyway","published_at":"2026-06-17T09:08:00+00:00","page_url":"https://stenobird.com/podcast/dinks-on-tap-the-happy-hour-pickleball-podcast-7127357/top-chef-winner-richard-blais-didn-t-need-another-obsession-pickleball-found-him-anyway","show_page_url":"https://stenobird.com/podcast/dinks-on-tap-the-happy-hour-pickleball-podcast-7127357","url":"https://www.podtrac.com/pts/redirect.mp3/pdst.fm/e/pscrb.fm/rss/p/traffic.megaphone.fm/GEMINIMEDIA8487995432.mp3","audio_url":"https://www.podtrac.com/pts/redirect.mp3/pdst.fm/e/pscrb.fm/rss/p/traffic.megaphone.fm/GEMINIMEDIA8487995432.mp3","summary":"It turns out the distance between a Michelin-starred restaurant and a pickleball court is shorter than anyone expected, especially when the person crossing it is already wired for pressure, creativity, competition, and just a little bit of chaos. This week, Casie and Lauren sit down with Chef Richard Blais, a chef, entrepreneur, author, television personality, and newly declared aspiring pickleball influencer. What starts as a conversation about how he found the game quickly becomes something bigger: why pickleball has a way of sneaking into your schedule, your friendships, your competitive wiring, and, if you are Richard, possibly your next business pitch. Richard brings the same curiosity to the court that made him such a recognizable force in food. He talks about learning the game from his wife, Jazmin, and discovering that pickleball, beyond the cardio, gave him a new social life, a new outlet, and apparently, a new reason to talk to himself in the car about dinking patterns. We talk about: Why Jazmin is the real origin story behind Richard’s pickleball obsession What tournament nerves have in common with cooking under pressure, and how that shapes his pickleball mindset How he talks himself through competitive pickleball moments without losing the fun Why great chefs and great doubles partners both need practice, trust, and a plan The line-call philosophy every player should probably adopt Why pickleball friends can feel surprisingly important when the rest of life is built around work What Richard thinks clubs are still figuring out when it comes to food, hospitality, and the post-game hang Why he has strong feelings about players who only drive the ball, and what that says about pickleball strategy The fine line between helpful feedback and becoming the person n…","meta_description":"It turns out the distance between a Michelin-starred restaurant and a pickleball court is shorter than anyone expected, especially when the person crossin…","key_points":[],"chapters":[],"topics":[],"duration_seconds":2768,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/dinks-on-tap-the-happy-hour-pickleball-podcast-7127357/episodes/top-chef-winner-richard-blais-didn-t-need-another-obsession-pickleball-found-him-anyway/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/dinks-on-tap-the-happy-hour-pickleball-podcast-7127357/top-chef-winner-richard-blais-didn-t-need-another-obsession-pickleball-found-him-anyway.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}