{"podcast":{"title":"Deep in the Weeds - A Food Podcast with Anthony Huckstep","slug":"deep-in-the-weeds-a-food-podcast-with-anthony-huckstep-1043350","podcast_index_feed_id":1043350,"rss_url":"https://feeds.megaphone.fm/EIDWD4552964156","website_url":"https://deepintheweeds.com.au","image_url":"https://megaphone.imgix.net/podcasts/d8bdbb24-1b5c-11ed-9751-87db0404273a/image/0db5f1-deep_in_the_weeds_image.png?ixlib=rails-4.3.1&max-w=3000&max-h=3000&fit=crop&auto=format,compress","author":"A Deep in the Weeds Production","episode_count":1537,"summary":"Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.","last_synced_at":"2026-09-13T22:23:14.125679+00:00","page_url":"https://stenobird.com/podcast/deep-in-the-weeds-a-food-podcast-with-anthony-huckstep-1043350"},"episode":{"title":"Rob Kabboord (Ruhe, Kyneton) - Building a quaint, regional restaurant model","slug":"rob-kabboord-ruhe-kyneton-building-a-quaint-regional-restaurant-model","published_at":"2026-09-01T18:00:00+00:00","page_url":"https://stenobird.com/podcast/deep-in-the-weeds-a-food-podcast-with-anthony-huckstep-1043350/rob-kabboord-ruhe-kyneton-building-a-quaint-regional-restaurant-model","show_page_url":"https://stenobird.com/podcast/deep-in-the-weeds-a-food-podcast-with-anthony-huckstep-1043350","url":"https://traffic.megaphone.fm/EIDWD6523055208.mp3","audio_url":"https://traffic.megaphone.fm/EIDWD6523055208.mp3","summary":"In a former fish-and-chipper on Kyneton's historic Piper Street today’s guest has created a 20-seat Victorian neo-bistro focussing on regional produce, Dutch heritage, and tranquil dining. Joining us today on the show to share how he has built this bold new regional destination is chef and co-owner, Rob Kabboord. https://www.instagram.com/ruhe_kyneton/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ Follow Deep In The Weeds on Instagram      ⁠https://www.instagram.com/deepintheweedspodcast/?hl=en⁠ Follow Huck ⁠https://www.instagram.com/huckstergram/⁠ Follow Rob Locke (Executive Producer) ⁠https://www.instagram.com/foodwinedine/⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠https://linktr.ee/DeepintheWeedsNetwork⁠ Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.","meta_description":"In a former fish-and-chipper on Kyneton's historic Piper Street today’s guest has created a 20-seat Victorian neo-bistro focussing on regional produce, Du…","key_points":[],"chapters":[],"topics":[],"duration_seconds":1657,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/deep-in-the-weeds-a-food-podcast-with-anthony-huckstep-1043350/episodes/rob-kabboord-ruhe-kyneton-building-a-quaint-regional-restaurant-model/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/deep-in-the-weeds-a-food-podcast-with-anthony-huckstep-1043350/rob-kabboord-ruhe-kyneton-building-a-quaint-regional-restaurant-model.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}