{"podcast":{"title":"Deep in the Weeds - A Food Podcast with Anthony Huckstep","slug":"deep-in-the-weeds-a-food-podcast-with-anthony-huckstep-1043350","podcast_index_feed_id":1043350,"rss_url":"https://feeds.megaphone.fm/EIDWD4552964156","website_url":"https://deepintheweeds.com.au","image_url":"https://megaphone.imgix.net/podcasts/d8bdbb24-1b5c-11ed-9751-87db0404273a/image/0db5f1-deep_in_the_weeds_image.png?ixlib=rails-4.3.1&max-w=3000&max-h=3000&fit=crop&auto=format,compress","author":"A Deep in the Weeds Production","episode_count":1505,"summary":"Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.","last_synced_at":"2026-06-10T08:17:23.275337+00:00","page_url":"https://stenobird.com/podcast/deep-in-the-weeds-a-food-podcast-with-anthony-huckstep-1043350"},"episode":{"title":"Fishtales: Angelo Vaxevani (Nicholas Seafood) - Easter at the Sydney Fish Market","slug":"fishtales-angelo-vaxevani-nicholas-seafood-easter-at-the-sydney-fish-market","published_at":"2026-04-01T20:35:00+00:00","page_url":"https://stenobird.com/podcast/deep-in-the-weeds-a-food-podcast-with-anthony-huckstep-1043350/fishtales-angelo-vaxevani-nicholas-seafood-easter-at-the-sydney-fish-market","show_page_url":"https://stenobird.com/podcast/deep-in-the-weeds-a-food-podcast-with-anthony-huckstep-1043350","url":"https://traffic.megaphone.fm/EIDWD8226399418.mp3","audio_url":"https://traffic.megaphone.fm/EIDWD8226399418.mp3","summary":"Angelo Vaxevani, manager of Nicholas Seafood at the Sydney Fish Market takes us on a tour of what's good for Easter. From prawns, lobsters, live fish and more. ⁠⁠https://www.nicholasseafood.com.au/⁠⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠⁠⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠⁠⁠ Follow Fishtales, a Seafood Podcast on Instagram ⁠⁠https://www.instagram.com/fishtalesseafoodpodcast/⁠⁠ Follow John Susman ⁠⁠https://www.instagram.com/fisheads/?hl=en⁠⁠ Follow Rob Locke (Executive Producer) ⁠⁠https://www.instagram.com/foodwinedine/⁠⁠ Follow Huck (Executive Producer) ⁠⁠https://www.instagram.com/huckstergram/⁠⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠⁠https://linktr.ee/DeepintheWeedsNetwork⁠⁠ The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world. A food podcast from the Deep in the Weeds Food Podcast Network.","meta_description":"Angelo Vaxevani, manager of Nicholas Seafood at the Sydney Fish Market takes us on a tour of what's good for Easter. From prawns, lobsters, live fish and…","key_points":[],"chapters":[],"topics":[],"duration_seconds":668,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/deep-in-the-weeds-a-food-podcast-with-anthony-huckstep-1043350/episodes/fishtales-angelo-vaxevani-nicholas-seafood-easter-at-the-sydney-fish-market/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/deep-in-the-weeds-a-food-podcast-with-anthony-huckstep-1043350/fishtales-angelo-vaxevani-nicholas-seafood-easter-at-the-sydney-fish-market.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}