{"podcast":{"title":"Deep in the Weeds - A Food Podcast with Anthony Huckstep","slug":"deep-in-the-weeds-a-food-podcast-with-anthony-huckstep-1043350","podcast_index_feed_id":1043350,"rss_url":"https://feeds.megaphone.fm/EIDWD4552964156","website_url":"https://deepintheweeds.com.au","image_url":"https://megaphone.imgix.net/podcasts/d8bdbb24-1b5c-11ed-9751-87db0404273a/image/0db5f1-deep_in_the_weeds_image.png?ixlib=rails-4.3.1&max-w=3000&max-h=3000&fit=crop&auto=format,compress","author":"A Deep in the Weeds Production","episode_count":1537,"summary":"Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.","last_synced_at":"2026-09-13T22:23:14.125679+00:00","page_url":"https://stenobird.com/podcast/deep-in-the-weeds-a-food-podcast-with-anthony-huckstep-1043350"},"episode":{"title":"Alex Prichard (Sara Dining, Berry) - Ditching Bondi cliffs for farm-grown perfection","slug":"alex-prichard-sara-dining-berry-ditching-bondi-cliffs-for-farm-grown-perfection","published_at":"2026-08-10T01:29:00+00:00","page_url":"https://stenobird.com/podcast/deep-in-the-weeds-a-food-podcast-with-anthony-huckstep-1043350/alex-prichard-sara-dining-berry-ditching-bondi-cliffs-for-farm-grown-perfection","show_page_url":"https://stenobird.com/podcast/deep-in-the-weeds-a-food-podcast-with-anthony-huckstep-1043350","url":"https://traffic.megaphone.fm/EIDWD1005178529.mp3","audio_url":"https://traffic.megaphone.fm/EIDWD1005178529.mp3","summary":"He spent six years commuting from Berry to Bondi to steer the kitchen at Icebergs, Now, he’s swapped the coastal cliffside for a hyper-local solo venture where he grows 80 per cent of the menu's produce himself. Today’s guest, Alex Prichard, joins us to talk about his brand-new farm-to-table destination. https://www.saradining.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ Follow Deep In The Weeds on Instagram      ⁠https://www.instagram.com/deepintheweedspodcast/?hl=en⁠ Follow Huck ⁠https://www.instagram.com/huckstergram/⁠ Follow Rob Locke (Executive Producer) ⁠https://www.instagram.com/foodwinedine/⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠https://linktr.ee/DeepintheWeedsNetwork⁠ Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.","meta_description":"He spent six years commuting from Berry to Bondi to steer the kitchen at Icebergs, Now, he’s swapped the coastal cliffside for a hyper-local solo venture…","key_points":[],"chapters":[],"topics":[],"duration_seconds":1765,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/deep-in-the-weeds-a-food-podcast-with-anthony-huckstep-1043350/episodes/alex-prichard-sara-dining-berry-ditching-bondi-cliffs-for-farm-grown-perfection/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/deep-in-the-weeds-a-food-podcast-with-anthony-huckstep-1043350/alex-prichard-sara-dining-berry-ditching-bondi-cliffs-for-farm-grown-perfection.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}