{"podcast":{"title":"Deep in the Weeds - A Food Podcast with Anthony Huckstep","slug":"deep-in-the-weeds-a-food-podcast-with-anthony-huckstep-1043350","podcast_index_feed_id":1043350,"rss_url":"https://feeds.megaphone.fm/EIDWD4552964156","website_url":"https://deepintheweeds.com.au","image_url":"https://megaphone.imgix.net/podcasts/d8bdbb24-1b5c-11ed-9751-87db0404273a/image/0db5f1-deep_in_the_weeds_image.png?ixlib=rails-4.3.1&max-w=3000&max-h=3000&fit=crop&auto=format,compress","author":"A Deep in the Weeds Production","episode_count":1537,"summary":"Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.","last_synced_at":"2026-09-13T22:23:14.125679+00:00","page_url":"https://stenobird.com/podcast/deep-in-the-weeds-a-food-podcast-with-anthony-huckstep-1043350"},"episode":{"title":"Adam Brick (Minimoto Seafoods, Austin - Texas) -  chef-turned-distributor","slug":"adam-brick-minimoto-seafoods-austin-texas-chef-turned-distributor","published_at":"2026-09-03T18:00:00+00:00","page_url":"https://stenobird.com/podcast/deep-in-the-weeds-a-food-podcast-with-anthony-huckstep-1043350/adam-brick-minimoto-seafoods-austin-texas-chef-turned-distributor","show_page_url":"https://stenobird.com/podcast/deep-in-the-weeds-a-food-podcast-with-anthony-huckstep-1043350","url":"https://traffic.megaphone.fm/EIDWD6105058758.mp3","audio_url":"https://traffic.megaphone.fm/EIDWD6105058758.mp3","summary":"From the kitchens of some of America’s best restaurants to the seafood world of Austin, Texas—Adam Brick doesn’t just sell fish; he understands what happens when it reaches the pass.  The chef-turned-distributor behind Minimoto Seafoods has just completed a whirlwind lap of Australia, meeting producers, exploring fisheries and tasting his way around the country. We catch up for his Texan take on Australian seafood—what impressed him, what surprised him and what might be headed to Austin next. ⁠https://www.instagram.com/minamotofoods/?hl=en⁠ Follow Fishtales, a Seafood Podcast on Instagram  ⁠https://www.instagram.com/fishtalesseafoodpodcast/⁠ Follow John Susman  ⁠https://www.instagram.com/fisheads/?hl=en⁠ Follow Rob Locke (Executive Producer) ⁠https://www.instagram.com/foodwinedine/⁠ Follow Huck (Executive Producer) ⁠https://www.instagram.com/huckstergram/⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠https://linktr.ee/DeepintheWeedsNetwork⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world. A food podcast from the Deep in the Weeds Food Podcast Network.","meta_description":"From the kitchens of some of America’s best restaurants to the seafood world of Austin, Texas—Adam Brick doesn’t just sell fish; he understands what happe…","key_points":[],"chapters":[],"topics":[],"duration_seconds":2327,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/deep-in-the-weeds-a-food-podcast-with-anthony-huckstep-1043350/episodes/adam-brick-minimoto-seafoods-austin-texas-chef-turned-distributor/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/deep-in-the-weeds-a-food-podcast-with-anthony-huckstep-1043350/adam-brick-minimoto-seafoods-austin-texas-chef-turned-distributor.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}