{"podcast":{"title":"Deep Dive: The SeafoodSource Podcast","slug":"deep-dive-the-seafoodsource-podcast-6711638","podcast_index_feed_id":6711638,"rss_url":"https://feeds.libsyn.com/491996/rss","website_url":"https://www.seafoodsource.com/podcasts","image_url":"https://static.libsyn.com/p/assets/7/2/6/5/72657c15039a1c9116c3140a3186d450/WF_2110651_ss.com25_podcast_cover_art_Final.png","author":"SeafoodSource","episode_count":44,"summary":"From SeafoodSource, Deep Dive goes beyond the headlines of the seafood industry. Each week, we speak with industry experts to explore the sector's top stories, pressing challenges, and the innovative solutions shaping its future.","last_synced_at":null,"page_url":"https://stenobird.com/podcast/deep-dive-the-seafoodsource-podcast-6711638"},"episode":{"title":"How worried should the seafood industry be about microplastics?","slug":"how-worried-should-the-seafood-industry-be-about-microplastics","published_at":"2025-12-02T14:00:00+00:00","page_url":"https://stenobird.com/podcast/deep-dive-the-seafoodsource-podcast-6711638/how-worried-should-the-seafood-industry-be-about-microplastics","show_page_url":"https://stenobird.com/podcast/deep-dive-the-seafoodsource-podcast-6711638","url":"https://bc11bb60-1543-4ba5-a5ac-790a72212a40.libsyn.com/how-worried-should-the-seafood-industry-be-about-microplastics","audio_url":"https://traffic.libsyn.com/secure/bc11bb60-1543-4ba5-a5ac-790a72212a40/SS_Podcast_120225.mp3?dest-id=4202156","summary":"Microplastics are in everything, including seafood. In this episode, we first speak with Tony Walker, an environmental studies professor and researcher at Dalhousie University, about his recent study detecting microplastics in lobster meat off the coast of Nova Scotia. Then we turn to Norbert Kaminski, director of Michigan State University's Institute for Integrative Toxicology and Center for Research on Ingredient Safety, to unpack the latest science on the health effects of microplastics and what the real risks are for consumers and the seafood industry.","meta_description":"Microplastics are in everything, including seafood. In this episode, we first speak with Tony Walker, an environmental studies professor and researcher at…","key_points":[],"chapters":[],"topics":[],"duration_seconds":1170,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/deep-dive-the-seafoodsource-podcast-6711638/episodes/how-worried-should-the-seafood-industry-be-about-microplastics/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/deep-dive-the-seafoodsource-podcast-6711638/how-worried-should-the-seafood-industry-be-about-microplastics.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}