{"podcast":{"title":"Deep Dive: The SeafoodSource Podcast","slug":"deep-dive-the-seafoodsource-podcast-6711638","podcast_index_feed_id":6711638,"rss_url":"https://feeds.libsyn.com/491996/rss","website_url":"https://www.seafoodsource.com/podcasts","image_url":"https://static.libsyn.com/p/assets/7/2/6/5/72657c15039a1c9116c3140a3186d450/WF_2110651_ss.com25_podcast_cover_art_Final.png","author":"SeafoodSource","episode_count":44,"summary":"From SeafoodSource, Deep Dive goes beyond the headlines of the seafood industry. Each week, we speak with industry experts to explore the sector's top stories, pressing challenges, and the innovative solutions shaping its future.","last_synced_at":null,"page_url":"https://stenobird.com/podcast/deep-dive-the-seafoodsource-podcast-6711638"},"episode":{"title":"Creating a successful value-added seafood product with Aquamar Chef Brad Barnes","slug":"creating-a-successful-value-added-seafood-product-with-aquamar-chef-brad-barnes","published_at":"2026-05-15T10:00:00+00:00","page_url":"https://stenobird.com/podcast/deep-dive-the-seafoodsource-podcast-6711638/creating-a-successful-value-added-seafood-product-with-aquamar-chef-brad-barnes","show_page_url":"https://stenobird.com/podcast/deep-dive-the-seafoodsource-podcast-6711638","url":"https://bc11bb60-1543-4ba5-a5ac-790a72212a40.libsyn.com/creating-a-successful-value-added-seafood-product-with-aquamar-chef-brad-barnes","audio_url":"https://traffic.libsyn.com/secure/bc11bb60-1543-4ba5-a5ac-790a72212a40/SS_Podcast_051526.mp3?dest-id=4202156","summary":"As Americans continue to seek high-protein, convenient, and affordable meals, frozen, value-added products have emerged as a major growth opportunity for the seafood industry. But turning that opportunity into a successful product is easier said than done. In today's episode, Aquamar Chef and President of Pure Food Consulting Brad Barnes walks us through how he developed Aquamar's new line of frozen meals and the lessons he learned along the way.","meta_description":"As Americans continue to seek high-protein, convenient, and affordable meals, frozen, value-added products have emerged as a major growth opportunity for…","key_points":[],"chapters":[],"topics":[],"duration_seconds":781,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/deep-dive-the-seafoodsource-podcast-6711638/episodes/creating-a-successful-value-added-seafood-product-with-aquamar-chef-brad-barnes/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/deep-dive-the-seafoodsource-podcast-6711638/creating-a-successful-value-added-seafood-product-with-aquamar-chef-brad-barnes.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}