{"podcast":{"title":"David Lebovitz podcast","slug":"david-lebovitz-podcast-5266109","podcast_index_feed_id":5266109,"rss_url":"https://api.substack.com/feed/podcast/112435.rss","website_url":"https://davidlebovitz.substack.com/podcast","image_url":"https://substackcdn.com/feed/podcast/112435/53daf723309ecb41eaf7e836bf8287ac.jpg","author":"From my Paris kitchen","episode_count":40,"summary":"A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!","last_synced_at":"2026-07-02T20:17:59.058515+00:00","page_url":"https://stenobird.com/podcast/david-lebovitz-podcast-5266109"},"episode":{"title":"My conversation with Yotam Ottolenghi","slug":"my-conversation-with-yotam-ottolenghi","published_at":"2025-03-15T17:26:26+00:00","page_url":"https://stenobird.com/podcast/david-lebovitz-podcast-5266109/my-conversation-with-yotam-ottolenghi","show_page_url":"https://stenobird.com/podcast/david-lebovitz-podcast-5266109","url":"https://davidlebovitz.substack.com/p/my-conversation-with-yotam-ottolenghi","audio_url":"https://api.substack.com/feed/podcast/159136519/8d45b7255f61686d3af8c7fe47da0af3.mp3","summary":"Thanks to everyone for tuning into my live video with Yotam Ottolenghi ! It was great fun to connect with Yotam and discuss everything from cooking and baking inspiration, to favorite kitchen tools and tips, as well as two “weekend friendly” recipes; Yotam Ottolenghi’s Baked Feta-Dill Frittata and my Croissants aux amandes, almond-filled croissants. I’ll be posting the recipe for them this week - stay tuned! If you’re not a subscriber to my newsletter, you can subscribe below to get posts, recipes, stories, podcasts and more, sent right to your Inbox: This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit davidlebovitz.substack.com/subscribe","meta_description":"Thanks to everyone for tuning into my live video with Yotam Ottolenghi ! It was great fun to connect with Yotam and discuss everything from cooking and ba…","key_points":[],"chapters":[],"topics":[],"duration_seconds":3093,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/david-lebovitz-podcast-5266109/episodes/my-conversation-with-yotam-ottolenghi/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/david-lebovitz-podcast-5266109/my-conversation-with-yotam-ottolenghi.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}